@tu.ramita: #viral_video #humor #viraltiktok #peruana #usa

🌸tu.Ramita🍃
🌸tu.Ramita🍃
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Region: PE
Wednesday 15 July 2026 02:52:13 GMT
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carlos2ju
Junior :
2026-07-15 03:07:53
1
robertt5churampi
Robertt😎 :
me gusta todos tus videos xd
2026-07-15 09:13:18
0
erenjaegar979
Eren Jaegar979 :
se vale lentes de contacto...porque los mios son marones...creo..😄😄
2026-07-16 22:17:53
0
edson_cosiche
Cosiche :
Guapa chinita...!!
2026-07-16 13:53:48
0
edu.el.chico.fiel
😎eduencito😎el😎patrón😎 :
eres linda corazón ❤️😍❤️😍❤️😍
2026-07-15 18:05:09
0
alexureta135
Alex Vidal :
te voy llevar a lima, para bailar la música de la vida 😊
2026-07-15 03:04:05
0
abundancia376
@Le_An💫Hugo🤝 :
🤔🤔🤔
2026-07-16 19:52:08
0
tavbm21
🌀🔥GustavoBm_♑️💙☯️ :
💙💙💙
2026-07-15 07:00:50
0
josmellhuancaramirez
josmellhuancaramirez :
🤩🌹🌹🥰
2026-07-15 03:44:37
0
josuejaimeto
Josue Jaime Totora Oropeza :
🥰🥰🥰
2026-08-12 13:25:40
0
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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