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@malikhonda5656: #malikhonda #foryoupageofficiall #foryoupage #unfreezemyacount
ملک یاسر 👑
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Region: PK
Wednesday 15 July 2026 02:59:21 GMT
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Other Videos
her breakfast
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
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خل حبك لزوجتك وعيالك واضح، وامنحهم وقتك واهتمامك قبل أي أحد. الناس تروح وتجي، لكن أهلك هم اللي يبقون معك وقت الشدة قبل الفرح. قرّبهم منك، ودلّلهم، ولا تستكثر عليهم مشاعرك. وإذا قالوا إنك تبالغ... خلك كما أنت، فالأهل يستحقون أكثر. في النهاية... ما يبقى لك إلا أسرتك. خالد-الضبيبي #CapCut #اكسبلور #FORYOU #الشعب_الصيني_ماله_حل😂😂 #خالد
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