Recipe Name Braided Bacon-Wrapped Stuffed Pork Loin Roast Ingredients 1. 4–5 lbs (1.8–2.3 kg) pork loin, butterflied 2. 14–16 slices thick-cut bacon 3. 2 tbsp olive oil 4. 5 cloves garlic, minced 5. 1 tbsp Dijon mustard 6. 1 tsp smoked paprika 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1½ tsp salt 12. 1 tsp black pepper 13. 1 cup shredded mozzarella cheese 14. ½ cup grated Parmesan cheese 15. 1 cup sautéed spinach 16. ½ cup sautéed mushrooms, finely chopped 17. 1 cup chicken broth 18. 2 tbsp melted butter 19. Fresh rosemary for garnish Recipe 1. Preheat the oven to 325°F (165°C). 2. Butterfly the pork loin into an even rectangle and pat it dry with paper towels. 3. Mix the olive oil, garlic, Dijon mustard, smoked paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper into a seasoning paste. 4. Rub the seasoning evenly over both sides of the pork. 5. Spread the sautéed spinach and mushrooms across the center, then sprinkle with mozzarella and Parmesan cheese. 6. Roll the pork tightly into a log and secure it with butcher's twine. 7. Wrap the roast with overlapping bacon slices in a braided pattern, covering the entire surface. 8. Place the roast in a roasting pan and pour the chicken broth around the meat. Brush the bacon with melted butter. 9. Roast for 2½–3 hours, basting occasionally with the pan juices. 10. Increase the oven temperature to 425°F (220°C) for the final 10–15 minutes until the bacon is deeply browned and crispy. 11. Remove the roast from the oven and let it rest for 15–20 minutes before slicing into thick portions. 12. Garnish with fresh rosemary and serve with the roasted onions, garlic, potatoes, and pan juices. Follow our account for more easy and delicious recipes every day! - @noor2314aqf