@jupiter.roaming: Adelaide just ranked as the world's 8th most liveable city, according to the Economist Intelligence Unit's Global Liveability Index 2026. 🌏🇦🇺 From stunning beaches and beautiful parklands to a relaxed lifestyle, great food, world-class wine regions, and vibrant city life, Adelaide continues to impress people around the world. This video shows just a glimpse of what Adelaide has to offer. Come and experience it for yourself, you might just fall in love with this amazing city. ✨ #Adelaide #SouthAustralia #Australia #ExploreAdelaide #VisitAdelaide

jupiter.roaming
jupiter.roaming
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Region: AU
Wednesday 15 July 2026 03:26:52 GMT
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aesthetics_by_rafaela
Rafaela👩‍⚕️💉 :
Adelaide has it all, lucky to live here 😍
2026-07-22 11:05:40
2
finndunserb
FinnClimbs :
IT SUCKS IT SHOULDNT BE THE 8th
2026-07-22 05:57:31
0
glaiza_22112929
Fontimayor Azialg Ro :
We just move here 3 weeks ago and we are so happy that we moved here, peaceful, so clean and especially the people here are so nice..if you love nature this is the place to go too. And in our age 40 its not boring here. 🥰
2026-07-22 23:01:27
2
.xsxs1
😂 :
expensive asf tho 😂😭
2026-07-22 06:35:48
1
jpet322gmail.com
John & Georgie :
Love. Adelaide ❤️
2026-07-18 03:26:19
3
negm.eldeen4
Negm Eldeen :
my dream i know one day will be there
2026-07-22 18:32:00
0
ellaq0076
Ellauto007 :
Adelaide inside 6 computer
2026-07-23 02:37:59
1
mattyhatescoochie
MATTAN 🫐 :
I love all the Aussies in the comments complaining 😭 like imagine living in AUSTRALIA and complaining… you guys have no idea just how good you have it.
2026-07-18 23:51:21
21
chelsea.wilkinson_
Chelsea.wilkinson_ :
Most liveable… in the top 10 most expensive places in the world more like
2026-07-15 12:15:34
32
peter.malinauskas
Peter Malinauskas :
Adelaide 🙌
2026-07-17 15:47:56
12
sarahbumblebee7
Sarah Bumblebee7 :
livable for whom? millionaires? 🤣
2026-07-15 09:25:43
12
elpapillonbandito
El Papillon Bandito :
I can't wait to leave Adelaide
2026-07-15 14:18:55
10
jorge.blanco9292
Jorge :
lovely Australia 🥰💖
2026-07-17 18:28:36
3
ksh7140
ksh :
My favourite hotel ❤️
2026-07-15 13:41:37
3
wing..charm
wing .charm :
Won’t be for long. Look at Melbourne now. That’s the curse when a place is deemed in the ‘most liveable city’ list 😆
2026-07-18 03:33:06
2
juliantosantosaa
juliantosantosaa :
for me adelaide its calming and the people is really nice ❤️
2026-07-15 04:23:02
7
sawiis136
@ saŵii136 :
My dream city 🥰🥰
2026-07-15 07:52:29
2
docter.inquisitive
doc. :
World’s most boring city
2026-07-17 09:21:02
9
char.lieroberts
𝓒𝓡 🇦🇺🔥 :
just another day in the world’s 3rd most livable city
2026-07-19 01:53:22
2
urghmyob
myob :
shhhhhhhhh
2026-07-16 11:53:31
4
deborahstone5
deborahstone5 :
another beautiful creation thank you
2026-07-15 10:51:18
2
uzrheidieva
𝐇𝐞𝐢𝐝𝐢❦ :
And the most boring one
2026-07-19 08:01:50
1
chloeshoess
⃟ :
and the most boring
2026-07-21 07:19:57
1
adl.climate.action
Adl Climate Action wk :
Adelaide is an awesome city!!! One of the most environmentally friendly ones too 🥰
2026-07-20 02:43:39
1
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I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients:  	⁃	100g active sourdough starter 	⁃	250g water 	⁃	7g vanilla extract  	⁃	200g pumpkin puree 	⁃	75g dark brown sugar 	⁃	500g bread flour  	⁃	10g salt 	⁃	5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

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