@darar_alwahyin: ู‚ุฑุงู† ๐ŸŽง๐Ÿค || ุงุญู…ุฏ ุงู„ุนุฌู…ูŠ #ุงุญู…ุฏ_ุงู„ุนุฌู…ูŠ #ู‚ุฑุงู†_ูƒุฑูŠู… #kuran #quran #ู‚ุฑุงู†

ู‚ูู€ู€ู€ู€ู€ุฑุขู†ูŒ || ๐‘ธ๐’–๐’“๐’‚๐’
ู‚ูู€ู€ู€ู€ู€ุฑุขู†ูŒ || ๐‘ธ๐’–๐’“๐’‚๐’
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Region: TR
Wednesday 15 July 2026 04:51:19 GMT
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kritermahdi
Oum midou :
ุตุฏู‚ ุงู„ู„ู‡ ุงู„ุนุธูŠู…
2026-07-16 13:51:25
0
ronifhosank
Ronifhosankโ™ˆ :
2026-07-15 13:01:59
0
.qaran07
๐ŸŽง ู‚ุฑุขู† || Quran ๐ŸŽง :
ู…ู…ูƒู† ุชุฑุฏ ุฎุงุต ุงุฎูŠ ุงู„ุญุจูŠุจ.
2026-07-15 05:55:48
0
brhimoutajajt
brhimoutajajt :
ุตุฏู‚ ุงู„ู„ู‡ ุงู„ุนุธูŠู… โค๏ธ
2026-07-16 15:02:18
0
user6113473798563
user6113473798563 :
ุงู„ู„ู‡ ูˆุงูƒุจุฑ
2026-07-15 18:09:31
0
aqws123ed
ู…ุงุช ุงู„ูˆุฑุฏ :
2026-07-15 18:13:20
0
user7381068052391
ุญู…ูˆุฏูŠ ุงู„ุดู…ุฑูŠ :
ุงู„ู„ู‡ู… ุตู„ู‰ ุนู„ู‰ ู…ุญู…ุฏ ูˆุขู„ ู…ุญู…ุฏ ู…ุญู…ุฏ
2026-07-16 22:51:20
0
mh.a167
Mehmd :
ูŠุง ุฑุจ ุฑุญู…ุชูƒ
2026-07-16 13:40:25
0
rami.00963
ุฑุงู…ู€โœฏอกอœแฌผู€ูŠใ‹ก๐Ÿ’™ :
ุตุฏู‚ ุงู„ู„ู‡ ุงู„ุนุธูŠู…
2026-07-15 09:34:04
0
omar.louamri
Omar Louamri :
ุตุฏู‚ ุงู„ู„ู‡ ุงู„ุนุธูŠู… ๐Ÿฅฐ
2026-07-15 17:02:05
0
zm111z
ุตู…ุช ุงู„ุฏุฑ :
ุณุจุญุงู† ุงู„ู„ู‡ ุงู„ุนุธูŠู…
2026-07-15 05:48:19
0
hybta3
ุงูŠู„ูˆู„ :
ุตุฏู‚ ุงู„ู„ู‡ ุงู„ุนุธูŠู…
2026-07-15 05:15:20
0
darar_alwahyin0
ุชู„ุงูˆุงุช ู…ุงู‡ุฑ ุงู„ู…ุนูŠู‚ู„ูŠ :
2026-07-15 04:54:58
0
.qaran07
๐ŸŽง ู‚ุฑุขู† || Quran ๐ŸŽง :
ุฌุฒุงูƒ ุงู„ู„ู‡ ุฎูŠุฑ ุงู„ุฌุฒุงุก
2026-07-15 05:55:28
0
user7381068052391
ุญู…ูˆุฏูŠ ุงู„ุดู…ุฑูŠ :
ุณุญุจุงู† ุงู„ู„ู‡
2026-07-16 22:51:14
0
user7381068052391
ุญู…ูˆุฏูŠ ุงู„ุดู…ุฑูŠ :
ุงู„ุญู…ุฏ ุงู„ู„ู‡
2026-07-16 22:51:09
0
user7381068052391
ุญู…ูˆุฏูŠ ุงู„ุดู…ุฑูŠ :
ุงุณุชุบูุฑุงู„ู„ู‡
2026-07-16 22:50:56
0
user7381068052391
ุญู…ูˆุฏูŠ ุงู„ุดู…ุฑูŠ :
ู„ุง ุงู„ู‡ ุงู„ุง ุงู„ู„ู‡
2026-07-16 22:50:53
0
a72_a1
ู‚ูู€ู€ู€ู€ู€ุฑุขู† || ๐‘ธ๐’–๐’“๐’‚๐’ :
2026-07-15 05:03:20
0
a72_a1
ู‚ูู€ู€ู€ู€ู€ุฑุขู† || ๐‘ธ๐’–๐’“๐’‚๐’ :
2026-07-15 05:03:22
0
darar_alwahyin0
ุชู„ุงูˆุงุช ู…ุงู‡ุฑ ุงู„ู…ุนูŠู‚ู„ูŠ :
2026-07-15 04:55:06
0
a72_a1
ู‚ูู€ู€ู€ู€ู€ุฑุขู† || ๐‘ธ๐’–๐’“๐’‚๐’ :
2026-07-15 05:03:13
0
salaf_i3
ุูŽ :
ุณุจุญุงู† ุงู„ู„ู‡ ูˆุจุญู…ุฏู‡ ุณุจุญุงู† ุงู„ู„ู‡ ุงู„ุนุธูŠู…
2026-07-15 05:37:59
1
darar_alwahyin0
ุชู„ุงูˆุงุช ู…ุงู‡ุฑ ุงู„ู…ุนูŠู‚ู„ูŠ :
2026-07-15 04:54:54
0
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๐Ÿ“Œ Nam Kee Chicken Rice Restaurant ๐Ÿ“ 201 Upper Thomson Rd, Singapore 574343 ๐ŸŽ–๏ธ SCRI Score: 7.57 / 10 ๐Ÿ’ฐ Order: Chicken Thigh Rice ($5.40) + Gizzard ($1.10) ๐Ÿ“ Chicken: Traditional poached, old-school Hainanese style. Broiler Chicken โธป ๐Ÿ” Chicken (50%) - 35.9 / 50 Appearance & Preparation - 7.3 / 10 Meat cuts are consistent, however the broken and detached skin reduces its visual appeal. The dressing looks light and barely noticeable. Skin Quality - 7.0 / 10 There was too little intact skin for a complete assessment. What remained was reasonably soft, but lacked the silkiness, elasticity and gelatin layer found in stronger executions. Meat Texture - 7.5 / 10 The thigh meat had a firm bite rather than a melt-in-the-mouth texture. It was not overly dry, but lacked the tenderness and juiciness of better poached chicken. Chicken Flavour - 7.0 / 10 The meat tasted clean but bland on its own, with limited natural chicken flavour or savoury depth. The light dressing does enhance it a little. Cooking Execution - 7.1 / 10 The chicken was adequately cooked, but broken skin, firmer meat and limited succulence prevented it from feeling refined or precisely executed. โธป ๐Ÿš Rice (40%) - 23.5 / 30 Aroma - 7.8 / 10 The rice had a warm, lightly perfumed aroma with a gentle pandan-like note. Pleasant, but not especially pronounced or stock-forward. Texture - 8.0 / 10 The grains were properly separated and not greasy or mushy. The texture was competent, though less substantial than the best ็ฒ’็ฒ’ๅˆ†ๆ˜Ž rice. Flavour - 7.7 / 10 Lightly seasoned with gentle savouriness, but lacking chicken-stock and chicken-fat depth. Better than Chicken House, though thereโ€™s more room for improvement. โธป ๐ŸŒถ๏ธ Chilli (10%) - 25.3 / 30 Freshness - 8.3 / 10 Fragrant and fresh tasting with a watery consistency. The aromatics remained clear despite the loose texture. Balance - 8.4 / 10 Savoury and spicy with very little prominent acidity. The restrained sourness suited my preference and allowed the heat to come through cleanly. Pairing - 8.6 / 10 The chilli lifted both the mild chicken and lightly flavoured rice. Its savouriness and heat added the intensity missing from the main components. โธป ๐Ÿ“ ๐’๐‚๐‘๐ˆ ๐•๐ž๐ซ๐๐ข๐œ๐ญโ€‰ A clean, traditional chicken rice carried by savoury chilli and competent rice texture. However, lighter chicken flavour, limited tenderness and understated rice flavour prevent it from standing out among Singaporeโ€™s stronger steamed chicken specialists.โ€‰ โธปโ€‰ โญ๏ธ ๐๐ž๐ฌ๐ญ ๐…๐จ๐ซโ€‰ Diners who prefer a clean, old-school chicken rice with firm meat, restrained acidity and a savoury, spicy chilli rather than a rich, oily or heavily dressed style. โžก๏ธ Full review in Instagram & Lemon8 โฌ…๏ธ #SCRI #HainaneseChickenRice #ChickenRice #NamKee #UpperThomson
๐Ÿ“Œ Nam Kee Chicken Rice Restaurant ๐Ÿ“ 201 Upper Thomson Rd, Singapore 574343 ๐ŸŽ–๏ธ SCRI Score: 7.57 / 10 ๐Ÿ’ฐ Order: Chicken Thigh Rice ($5.40) + Gizzard ($1.10) ๐Ÿ“ Chicken: Traditional poached, old-school Hainanese style. Broiler Chicken โธป ๐Ÿ” Chicken (50%) - 35.9 / 50 Appearance & Preparation - 7.3 / 10 Meat cuts are consistent, however the broken and detached skin reduces its visual appeal. The dressing looks light and barely noticeable. Skin Quality - 7.0 / 10 There was too little intact skin for a complete assessment. What remained was reasonably soft, but lacked the silkiness, elasticity and gelatin layer found in stronger executions. Meat Texture - 7.5 / 10 The thigh meat had a firm bite rather than a melt-in-the-mouth texture. It was not overly dry, but lacked the tenderness and juiciness of better poached chicken. Chicken Flavour - 7.0 / 10 The meat tasted clean but bland on its own, with limited natural chicken flavour or savoury depth. The light dressing does enhance it a little. Cooking Execution - 7.1 / 10 The chicken was adequately cooked, but broken skin, firmer meat and limited succulence prevented it from feeling refined or precisely executed. โธป ๐Ÿš Rice (40%) - 23.5 / 30 Aroma - 7.8 / 10 The rice had a warm, lightly perfumed aroma with a gentle pandan-like note. Pleasant, but not especially pronounced or stock-forward. Texture - 8.0 / 10 The grains were properly separated and not greasy or mushy. The texture was competent, though less substantial than the best ็ฒ’็ฒ’ๅˆ†ๆ˜Ž rice. Flavour - 7.7 / 10 Lightly seasoned with gentle savouriness, but lacking chicken-stock and chicken-fat depth. Better than Chicken House, though thereโ€™s more room for improvement. โธป ๐ŸŒถ๏ธ Chilli (10%) - 25.3 / 30 Freshness - 8.3 / 10 Fragrant and fresh tasting with a watery consistency. The aromatics remained clear despite the loose texture. Balance - 8.4 / 10 Savoury and spicy with very little prominent acidity. The restrained sourness suited my preference and allowed the heat to come through cleanly. Pairing - 8.6 / 10 The chilli lifted both the mild chicken and lightly flavoured rice. Its savouriness and heat added the intensity missing from the main components. โธป ๐Ÿ“ ๐’๐‚๐‘๐ˆ ๐•๐ž๐ซ๐๐ข๐œ๐ญโ€‰ A clean, traditional chicken rice carried by savoury chilli and competent rice texture. However, lighter chicken flavour, limited tenderness and understated rice flavour prevent it from standing out among Singaporeโ€™s stronger steamed chicken specialists.โ€‰ โธปโ€‰ โญ๏ธ ๐๐ž๐ฌ๐ญ ๐…๐จ๐ซโ€‰ Diners who prefer a clean, old-school chicken rice with firm meat, restrained acidity and a savoury, spicy chilli rather than a rich, oily or heavily dressed style. โžก๏ธ Full review in Instagram & Lemon8 โฌ…๏ธ #SCRI #HainaneseChickenRice #ChickenRice #NamKee #UpperThomson

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