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@user4136687795483: AJ🥰🥰🥰

Ameen
Ameen
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Region: LK
Wednesday 15 July 2026 06:05:54 GMT
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Bang Bang Tofu ✨🔥 Tofu 1 block extra firm high-protein tofu 1 tbsp nutritional yeast ½ tbsp mushroom seasoning (optional, I use Trader Joe’s) 1 tsp white pepper 1 tsp salt 2 tbsp cornstarch 1 tbsp oil 1 tbsp soy sauce Bang Bang Sauce 2 tbsp mayonnaise 3 tbsp sweet chili sauce 2 tbsp sambal oelek chili garlic sauce 1 tbsp sriracha 1/2 tbsp rice vinegar Chopped cilantro Juice of ½ lemon 1 tsp salt Instructions - Tear the tofu into bite-sized pieces instead of cutting it into cubes. - Those rough edges get extra crispy in the air fryer and hold onto more sauce. - Add the nutritional yeast, mushroom seasoning (if using), white pepper, salt, cornstarch, oil, and soy sauce. Toss until every piece is evenly coated. - Air fry at 400°F for 15–20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy. - While the tofu cooks, whisk together the mayo, sweet chili sauce, sambal oelek, sriracha, rice vinegar, cilantro, lemon juice, and salt until smooth. - Toss the crispy tofu in the bang bang sauce until fully coated. - Serve over a bed of jasmine rice and garnish with sesame seeds, extra cilantro, and a squeeze of fresh lemon juice. ✨ My biggest tip: Don’t skip tearing the tofu! Those craggy edges are the secret to getting the crispiest texture and soaking up every bit of that bang bang sauce. Enjoy! 🤍 #tofurecipes #easydinnerideas #EasyRecipe #vegetarian #cookwithme
Bang Bang Tofu ✨🔥 Tofu 1 block extra firm high-protein tofu 1 tbsp nutritional yeast ½ tbsp mushroom seasoning (optional, I use Trader Joe’s) 1 tsp white pepper 1 tsp salt 2 tbsp cornstarch 1 tbsp oil 1 tbsp soy sauce Bang Bang Sauce 2 tbsp mayonnaise 3 tbsp sweet chili sauce 2 tbsp sambal oelek chili garlic sauce 1 tbsp sriracha 1/2 tbsp rice vinegar Chopped cilantro Juice of ½ lemon 1 tsp salt Instructions - Tear the tofu into bite-sized pieces instead of cutting it into cubes. - Those rough edges get extra crispy in the air fryer and hold onto more sauce. - Add the nutritional yeast, mushroom seasoning (if using), white pepper, salt, cornstarch, oil, and soy sauce. Toss until every piece is evenly coated. - Air fry at 400°F for 15–20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy. - While the tofu cooks, whisk together the mayo, sweet chili sauce, sambal oelek, sriracha, rice vinegar, cilantro, lemon juice, and salt until smooth. - Toss the crispy tofu in the bang bang sauce until fully coated. - Serve over a bed of jasmine rice and garnish with sesame seeds, extra cilantro, and a squeeze of fresh lemon juice. ✨ My biggest tip: Don’t skip tearing the tofu! Those craggy edges are the secret to getting the crispiest texture and soaking up every bit of that bang bang sauce. Enjoy! 🤍 #tofurecipes #easydinnerideas #EasyRecipe #vegetarian #cookwithme

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