@nativehomecooking: Anong hopia filling naman ang gusto n'yong gawin ko next? Filling 300g monggo (mung beans), cooked and mashed 1 tbsp salted butter 1 cup sugar ⅛ cup water Pinch of salt ⅓ cup milk powder ⅓ cup + 1 tbsp all-purpose flour Water Dough 2 cups all-purpose flour 3 tbsp sugar ½ tsp salt ½ cup vegetable oil ½ cup water Oil Dough 1 cup cake flour (or all-purpose flour) ½ cup shortening or margarine Yield: 30 pieces Dough: 25g each Filling: 20–22g each Preheat a pan over medium heat. Arrange the hopia in the pan and cover, then reduce the heat to low. Cook for 5–6 minutes, or until the bottom is lightly golden brown. Flip each hopia, cover the pan again, and cook for another 5–6 minutes, or until both sides are golden brown. Serve while hot for the best texture and flavor. Keep the heat on low so the dough cooks through and becomes flaky without burning. Covering the pan helps the sides cook properly. If needed, stand each hopia on its side and cook for a few more minutes, rotating as needed for an even golden color all around. #hopia #hopiamonggo

nativehomecooking

Open In TikTok:

Region: PH

Wednesday 15 July 2026 06:48:44 GMT