@anol078: #সকল সনাতনীকে জানাই শুভরথযাত্রার প্রীতি ও শুভেচ্ছা...!#জয়_জগন্নাথ🙏 #জয়শ্রী_কৃষ্ণ🥀🍁 #সনাতনীভিডিও🚩🚩 #fypシ゚viral🖤tiktok☆♡🦋myvideo

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Wednesday 15 July 2026 07:59:55 GMT

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Gopu :

হরে কৃষ্ণ

2026-07-16 09:39:01

1

জয়পুরহাটের মেয়ে :

জয় জগন্নাথ 🙏🙏

2026-07-16 06:05:44

1

"RIYA"🦋Debnath🌻💞 :

joy jagannath

2026-07-15 08:08:50

3

U- C -D__VOICE 🌝 :

দাদা কোথায় জাবেন রথে

2026-07-15 08:06:17

3

🌷Radhe Radhe🌷 :

joy Jagannath

2026-07-15 14:11:08

2

🌺মায়াবতী 🌺 :

জয় জগন্নাথ 🙏

2026-07-15 12:53:44

2

🍁রাসমণি রায়🍁 :

জয় জগন্নাথ 🙏☺️

2026-07-15 21:51:27

0

💖💖𝖉𝖎𝖕𝖗𝖆𝖏78❣️❣️ :

joy joggonath

2026-07-15 18:04:58

1

★彡[TRIPURASA]彡★ :

jai Jagannath

2026-07-15 16:23:20

1

ROYEL _RGT 🕉️🇦🇷 :

joy jogonath

2026-07-15 17:46:06

1

puja das :

joy jogonnath🙏🙏

2026-07-16 09:00:49

0

Apurbo Sarkar80 :

জয় জগন্নাথ

2026-07-15 10:05:12

1

🌸কাঠগোলাপ🌸 :

Joy Jagannath 🙏🙏🙏

2026-07-15 09:35:46

2

Jilick Sarkar :

জয় জগন্নাথ

2026-07-15 14:02:45

1

☺️Ashim ☺️ :

জয় জগন্নাথ 🌸🙏

2026-07-15 13:04:57

2

💕 Pobitro kar💕 :

🥰🙏 জয় জগন্নাথ 🙏🥰

2026-07-15 10:27:31

1

Radha Krishna :

জয় জগন্নাথ

2026-07-16 08:37:12

0

🍁•Ꮥó𝓳𝒊в𝐃𝑎𝔰•🍁 :

জয় জগন্নাথ

2026-07-15 09:25:30

1

💔🥀😅অভাগীনি💔🥀😅 :

জয় জগন্নাথ

2026-07-16 09:52:31

0

𝑆𝑎𝑛𝑐ℎ𝑖𝑡𝑎:)💫 :

জয় জগন্নাথ 🙏❤️

2026-07-16 04:11:36

2

☺(M)🫀 :

জয় জগন্নাথ ☺️💝

2026-07-16 09:39:51

0

🥰💞{Tômär Pîcçï Bøw}💞🥰 :

Joy jogonnth🥰🥰🥰

2026-07-16 03:03:10

2

Nobita🌈🌈 :

জয় জগন্নাথ দেব🙏🫀🙏

2026-07-16 03:15:46

2

ᴍ ? :

jay sree jogonath 🥹🫶🌷

2026-07-16 09:07:22

0

Priya :

জয় জগন্নাথ

2026-07-15 14:31:18

1

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豆柴オレオ、9ヶ月で5.4kgになりました🐕✨雨の日が続いて運動量が少し減っちゃったから、その影響もあるのかな？☔️ またたくさんクン活して走って、思いっきり遊ぼうね🐾 #ドッグラン #豆柴 ⬇️オレオ君のおすすめ動画はこちら🐾 @黒豆柴オレオ mameshiba

豆柴オレオ、9ヶ月で5.4kgになりました🐕✨雨の日が続いて運動量が少し減っちゃったから、その影響もあるのかな？☔️ またたくさんクン活して走って、思いっきり遊ぼうね🐾 #ドッグラン #豆柴 ⬇️オレオ君のおすすめ動画はこちら🐾 @黒豆柴オレオ mameshiba

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In love with this Green tomato 2 in 1 clay mask and cleanser . It is from korean vegan brand @FULLY Skincare which helps to reduce pores appearance and control sebum. #greentamatoclaymask #fullyperfect #porefectmask #glassskin #fullyskincare

Cabbage Meat Cups🥬 Ingredients For the base: • 1 small cabbage (6 large leaves) Filling: • Ground beef — 500 g • Rice — 100 g • Onion — 1 medium • Tomato paste — 2 tbsp • Paprika — 1 tsp • Garlic powder — 1/2 tsp • Salt, black pepper • Chili flakes (optional) Sauce: • Tomato paste — 2 tbsp • Water — 250 ml • Paprika — 1 tsp • Olive oil — 1 tbsp • Salt, pepper How to make: 1. Cook rice for 7–8 minutes until half cooked and drain well. 2. Carefully separate cabbage leaves and boil for 3–4 minutes until soft. 3. Finely chop onion and sauté until translucent. 4. Mix ground beef, rice, sautéed onion, tomato paste, paprika, garlic powder, salt and pepper. 5. Place a cabbage leaf inside a small bowl letting the edges hang over. 6. Add 2 tbsp of filling in the center. 7. Fold the edges inward and flip over to create a cabbage cup. 8. Place all cabbage cups into a baking dish. 9. Mix tomato paste, water, paprika, olive oil, salt and pepper. Pour over the top. 10. Cover with parchment paper and bake at 200°C for 30 minutes. 11. Remove parchment and bake another 10 minutes until golden. Cabbage Meat Cups 🥬 Ingredientes Base: • 1 col pequeña (6 hojas grandes) Relleno: • Carne picada de ternera — 500 g • Arroz — 100 g • Cebolla — 1 mediana • Pasta de tomate — 2 cucharadas • Pimentón — 1 cucharadita • Ajo seco — 1/2 cucharadita • Sal, pimienta negra • Chili en hojuelas (opcional) Salsa: • Pasta de tomate — 2 cucharadas • Agua — 250 ml • Pimentón — 1 cucharadita • Aceite de oliva — 1 cucharada • Sal, pimienta Preparación: 1. Cocinar el arroz durante 7–8 minutos y escurrir. 2. Separar las hojas de col y hervir durante 3–4 minutos hasta que estén suaves. 3. Picar la cebolla y cocinar hasta que quede transparente. 4. Mezclar carne picada, arroz, cebolla, pasta de tomate, pimentón, ajo seco, sal y pimienta. 5. Colocar una hoja de col dentro de un bowl pequeño dejando los bordes hacia afuera. 6. Agregar 2 cucharadas de relleno en el centro. 7. Doblar los bordes hacia dentro y girar para formar una taza. 8. Colocar en una fuente o sartén. 9. Mezclar salsa con pasta de tomate, agua, pimentón, aceite, sal y pimienta. Verter por encima. 10. Cubrir con papel vegetal y hornear a 200°C durante 30 minutos. 11. Retirar el papel y hornear 10 minutos más. #comfortfood #EasyRecipes #cabbagerecipe #DinnerIdeas #homecooking

Cabbage Meat Cups🥬 Ingredients For the base: • 1 small cabbage (6 large leaves) Filling: • Ground beef — 500 g • Rice — 100 g • Onion — 1 medium • Tomato paste — 2 tbsp • Paprika — 1 tsp • Garlic powder — 1/2 tsp • Salt, black pepper • Chili flakes (optional) Sauce: • Tomato paste — 2 tbsp • Water — 250 ml • Paprika — 1 tsp • Olive oil — 1 tbsp • Salt, pepper How to make: 1. Cook rice for 7–8 minutes until half cooked and drain well. 2. Carefully separate cabbage leaves and boil for 3–4 minutes until soft. 3. Finely chop onion and sauté until translucent. 4. Mix ground beef, rice, sautéed onion, tomato paste, paprika, garlic powder, salt and pepper. 5. Place a cabbage leaf inside a small bowl letting the edges hang over. 6. Add 2 tbsp of filling in the center. 7. Fold the edges inward and flip over to create a cabbage cup. 8. Place all cabbage cups into a baking dish. 9. Mix tomato paste, water, paprika, olive oil, salt and pepper. Pour over the top. 10. Cover with parchment paper and bake at 200°C for 30 minutes. 11. Remove parchment and bake another 10 minutes until golden. Cabbage Meat Cups 🥬 Ingredientes Base: • 1 col pequeña (6 hojas grandes) Relleno: • Carne picada de ternera — 500 g • Arroz — 100 g • Cebolla — 1 mediana • Pasta de tomate — 2 cucharadas • Pimentón — 1 cucharadita • Ajo seco — 1/2 cucharadita • Sal, pimienta negra • Chili en hojuelas (opcional) Salsa: • Pasta de tomate — 2 cucharadas • Agua — 250 ml • Pimentón — 1 cucharadita • Aceite de oliva — 1 cucharada • Sal, pimienta Preparación: 1. Cocinar el arroz durante 7–8 minutos y escurrir. 2. Separar las hojas de col y hervir durante 3–4 minutos hasta que estén suaves. 3. Picar la cebolla y cocinar hasta que quede transparente. 4. Mezclar carne picada, arroz, cebolla, pasta de tomate, pimentón, ajo seco, sal y pimienta. 5. Colocar una hoja de col dentro de un bowl pequeño dejando los bordes hacia afuera. 6. Agregar 2 cucharadas de relleno en el centro. 7. Doblar los bordes hacia dentro y girar para formar una taza. 8. Colocar en una fuente o sartén. 9. Mezclar salsa con pasta de tomate, agua, pimentón, aceite, sal y pimienta. Verter por encima. 10. Cubrir con papel vegetal y hornear a 200°C durante 30 minutos. 11. Retirar el papel y hornear 10 minutos más. #comfortfood #EasyRecipes #cabbagerecipe #DinnerIdeas #homecooking

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