@the.dom.dose: Peanut Butter & Blueberry French Toast (7+ Months) 🫐🥜 This is such a fun way to change up a classic peanut butter sandwich for your baby. It's soft, naturally sweetened with blueberries and perfect for little hands to hold. Ingredients 🍞 2 slices soft bread 🥜 1 tbsp smooth peanut butter 🫐 1/4 cup blueberries 🥚 1 egg Method Spread the peanut butter over one slice of bread, top with the mashed blueberries and sandwich with the second slice. Cut into finger strips, dip each strip in the whisked egg, then cook in a lightly greased frying pan over medium-low heat for 2–3 minutes per side, gently pressing with a spatula until golden and the egg is fully cooked. Suitable for babies 7+ months, once peanuts have been safely introduced. Full recipe on my website (link in bio) 🤍 #babyrecipes #babyfoodideas #babybreakfast #babyledweaning #startingsolids