@carzone738: Minna no nihongo n5 lesson 3 Vocabulary #japan #japanese #anime #dreamcountry #foryou

アラファト氏(日本から)
アラファト氏(日本から)
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Wednesday 15 July 2026 08:27:52 GMT
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animelove.com1
Mîkâsâ Hûsbâñd 🇯🇵 :
please 🙏
2026-07-16 06:50:18
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hmmarufbellah593
OFFLINE 🖤 :
vai
2026-07-15 16:50:03
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animelove.com1
Mîkâsâ Hûsbâñd 🇯🇵 :
vaiya amake aktu All lesson Dan...??
2026-07-16 06:50:12
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mylovet1sh4
—✧Silent_Voice☽︎ᥫ᭡—͞ :
❤️❤️❤️
2026-07-15 16:16:24
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#VNVideoEditor                                      THE BEST TUNA & TOMATO OMELET YOU’LL EVER MAKE!             GENIUS Tuna Omelette That's Actually Easy! INGREDIENTS: ●Tomatoes — 2 medium ●Eggs — 4 pcs. ●Canned tuna (drained) — 1 can ●Mozzarella cheese, grated — 150 g ●Onion — ¼ medium, finely chopped ●Oregano — 1 tsp. ●Vegetable oil — 1 tbsp. ●Salt — to taste ●Black pepper — to taste INSTRUCTIONS: 1.Slice the tomatoes into medium-thick rounds. 2.Lightly grease a skillet with vegetable oil and arrange the tomato slices in a single layer. 3.Cook for 2–3 minutes, then carefully flip the tomatoes with a fork. 4.In a bowl, beat the eggs with a pinch of salt. 5.Drain the canned tuna, mash it with a fork, and mix it into the eggs. 6.Add the finely chopped onion and black pepper to taste, then stir well. 7.Pour the egg and tuna mixture evenly over the tomatoes. 8.Cover with a lid and cook over medium-low heat until the eggs begin to set. 9.Sprinkle the grated mozzarella evenly over the top. 10.Season with oregano, cover again, and cook until the cheese has completely melted. 11.Transfer to a cutting board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿     #BreakfastRecipe #TunaRecipe #EggRecipe #simplydeliciousrecipes
#VNVideoEditor THE BEST TUNA & TOMATO OMELET YOU’LL EVER MAKE! GENIUS Tuna Omelette That's Actually Easy! INGREDIENTS: ●Tomatoes — 2 medium ●Eggs — 4 pcs. ●Canned tuna (drained) — 1 can ●Mozzarella cheese, grated — 150 g ●Onion — ¼ medium, finely chopped ●Oregano — 1 tsp. ●Vegetable oil — 1 tbsp. ●Salt — to taste ●Black pepper — to taste INSTRUCTIONS: 1.Slice the tomatoes into medium-thick rounds. 2.Lightly grease a skillet with vegetable oil and arrange the tomato slices in a single layer. 3.Cook for 2–3 minutes, then carefully flip the tomatoes with a fork. 4.In a bowl, beat the eggs with a pinch of salt. 5.Drain the canned tuna, mash it with a fork, and mix it into the eggs. 6.Add the finely chopped onion and black pepper to taste, then stir well. 7.Pour the egg and tuna mixture evenly over the tomatoes. 8.Cover with a lid and cook over medium-low heat until the eggs begin to set. 9.Sprinkle the grated mozzarella evenly over the top. 10.Season with oregano, cover again, and cook until the cheese has completely melted. 11.Transfer to a cutting board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #BreakfastRecipe #TunaRecipe #EggRecipe #simplydeliciousrecipes

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