@bryandyvo:

bryandyvo

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Region: BR

Wednesday 15 July 2026 08:28:44 GMT

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Comments

luh_gdn :

nem leio mais, só republico

2026-07-15 11:00:17

1241

￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ :

e aquele negócio né, todo dia sai de casa um malandro e um otário, já eu nem saio que é pra não correr o risco de ser a otária

2026-07-15 23:29:13

776

CoisasDaMona :

Amigo, no meu “Republicados” só da vc🫶🏻😅

2026-07-16 16:54:14

10

Lash designer :

Preocupante me identificar sempre com os vídeos dele?

2026-07-16 05:35:41

23

~ShennaLins~ :

"todo dia sai um malandro e um otario" pelo menos a otária vai estar em casa hoje 🥺 vulgo eu

2026-07-16 11:52:38

53

JN 𓃭🖤 :

Por um segundo pensei que era o Matheus yurley

2026-07-15 22:08:15

3

ℰℳ𝒜𝒩𝒰ℰℒ𝒜 🪷 :

É de enlouquecer

2026-07-15 17:25:35

69

vitória :

como dizia o famosíssimo poeta ret ✍🏼

2026-07-15 21:17:11

41

🍒Cherry ̊. :

a reflexão essa hora

2026-07-15 09:28:15

22

Juliana Morais :

2026-07-15 12:32:32

6

duda :

KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK essas músicas, não dá

2026-07-15 22:35:08

7

Batista 🌪️ :

como otaria, eu afirmo, tá difícil msm!

2026-07-16 00:57:12

7

kamilyreisx :

2026-07-15 22:48:09

2

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Other Videos

Omg he is soo beautiful #foryoupage #genshin #GenshinImpact #cosplay #aether

Omg he is soo beautiful #foryoupage #genshin #GenshinImpact #cosplay #aether

@Natalia Beauty Fechou um contrato milionário mandando mensagem no Instagram do dono do Mercado Livre. #nataliabeauty #nataliaclipfy #clipfyleague

@Natalia Beauty Fechou um contrato milionário mandando mensagem no Instagram do dono do Mercado Livre. #nataliabeauty #nataliaclipfy #clipfyleague

#يافا #تل_ابيب #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #حزن #🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀 #🖤🖤🖤🖤🖤🖤🖤 #موسيقى #موسيقى_حزينه_هادئة

#يافا #تل_ابيب #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #حزن #🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀 #🖤🖤🖤🖤🖤🖤🖤 #موسيقى #موسيقى_حزينه_هادئة

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😂😂😂😂

This Sunday Supper couldn’t be any simpler. Happy Sunday, folks. Simple Roast Chicken ¼ cup extra virgin olive oil, or as needed 2 medium Idaho potatoes (about 1 1/2 pounds), peeled and cut into 1-inch wedges 3 medium carrots, peeled 4 medium celery ribs, trimmed 1 medium yellow onion, peeled and quartered (halved if small) 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon Essence 1 broiler chicken (about 3 1/2 pounds), giblets and cavity fat removed, rinsed well and patted dry One lemon, halved 3 cloves garlic, peeled 3 sprigs thyme 1 bay leaf Position oven rack in center of oven and preheat the oven to 425°F. Drizzle 2 tablespoons of the oil over the bottom of a large nonstick roasting pan and make a “rack” for the chicken by spreading the celery, carrots, potatoes, and onions in one layer along the bottom of the pan. Season the vegetables with 1 teaspoon of the salt, 1/2 teaspoon of the black pepper, and 1 teaspoon of the Essence. Place the chicken on top of the vegetables and season well on all sides with the remaining salt, black pepper, and Essence. Squeeze the lemon halves all over the chicken. Place the garlic, thyme sprigs, and bay leaf inside the chicken cavity. Drizzle the remaining oil over the chicken. Roast the chicken for 20 minutes, then reduce the oven temperature to 375°F and continue to cook until the skin of the chicken is crisp and deep golden brown, and an instant-read thermometer registers 160°F when inserted into the joint of the thigh and drumstick – usually 50 to 60 minutes longer, depending on the exact size of the chicken. Using oven mitts or pot holders, remove the pan from the oven and let the chicken rest for at least 10 to 15 minutes before carving. Using long tongs, carefully transfer the chicken to a cutting board. Carve the chicken into serving pieces. Serve with the vegetables and pan juices. Yield: 4 servings

This Sunday Supper couldn’t be any simpler. Happy Sunday, folks. Simple Roast Chicken ¼ cup extra virgin olive oil, or as needed 2 medium Idaho potatoes (about 1 1/2 pounds), peeled and cut into 1-inch wedges 3 medium carrots, peeled 4 medium celery ribs, trimmed 1 medium yellow onion, peeled and quartered (halved if small) 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon Essence 1 broiler chicken (about 3 1/2 pounds), giblets and cavity fat removed, rinsed well and patted dry One lemon, halved 3 cloves garlic, peeled 3 sprigs thyme 1 bay leaf Position oven rack in center of oven and preheat the oven to 425°F. Drizzle 2 tablespoons of the oil over the bottom of a large nonstick roasting pan and make a “rack” for the chicken by spreading the celery, carrots, potatoes, and onions in one layer along the bottom of the pan. Season the vegetables with 1 teaspoon of the salt, 1/2 teaspoon of the black pepper, and 1 teaspoon of the Essence. Place the chicken on top of the vegetables and season well on all sides with the remaining salt, black pepper, and Essence. Squeeze the lemon halves all over the chicken. Place the garlic, thyme sprigs, and bay leaf inside the chicken cavity. Drizzle the remaining oil over the chicken. Roast the chicken for 20 minutes, then reduce the oven temperature to 375°F and continue to cook until the skin of the chicken is crisp and deep golden brown, and an instant-read thermometer registers 160°F when inserted into the joint of the thigh and drumstick – usually 50 to 60 minutes longer, depending on the exact size of the chicken. Using oven mitts or pot holders, remove the pan from the oven and let the chicken rest for at least 10 to 15 minutes before carving. Using long tongs, carefully transfer the chicken to a cutting board. Carve the chicken into serving pieces. Serve with the vegetables and pan juices. Yield: 4 servings

Perfect look by the @SUHAA.MAKEUP 💕🤭#ميكب_تتوريال #🇦🇪 #🇸🇦 #fy #مودل

Perfect look by the @SUHAA.MAKEUP 💕🤭#ميكب_تتوريال #🇦🇪 #🇸🇦 #fy #مودل

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