@topsyskitchen: Soo busy this past week thank you so much! Hopefully see you all this Saturday😍 thanks for your support as always xx

Charley🦇🕸️🐭🏴‍☠️🪐 :

I wished I lived closer everything always looks amazing 🖤

Michelle Johnson 💋 :

Jo please please please can you do postage boxes, I’m desperate lol

Sarah Elliott :

I’m so jealous of the people that buy from you. I’d love to have something like you local to me. Yum yum :)

RaeH126 :

If I wasn’t in the United States, I’d be your #1 customer!!

username6754 :

As a Welsh person - I can’t imagine trying to do a Welsh flag school cake! Love your bakes ❤️

Mikeasauras :

For the condensation - pre chill the containers. It's the temp change and why you only wiped it once :)

FlorrieMedia :

Neat Needles :

Put an Argentina flag on 😂

pointyendforward69 🇦🇺 :

Question from an Aussie…What is school cake? Is it a plan sponge cake or vanilla cake. Everything looks so delicious, pity I’m on the other side of the world 💛🖤

Garden.Of.Meg :

I’m from Kent and I would travel for the sole purpose of getting some of your goodies! 🤤

Lovetrain007 :

Is it an honesty system with payment? Have you had any issues?

Marie100268 :

Try putting the lids in the fridge before u put them on - sounds daft but will get the temp down and maybe stop the condensation a little… worth a try

Hols 🪲 :

I bought one of those England school cakes after visiting birdland with my bf… was so yummy 😋😋

margooooo_hr🍉 :

Everytime I watch your videos I’m realy bummed out that I’m from Belgium 😅. Your products look delicious and you’re doing such a great job!! 🙌🏼🌸

Innitthou :

Ahhhh my therapy has arrived!

Kirsty 💚 :

My best time of the day. I love topsys 🥰🥰🥰

Caz :

Desford!!! I live in Coalville !! I’m coming 😏

Georgina :

How do people pay? Just cash?

caterpillars :

can someone explains how this works? Honeslty Stand. is it pre order and collect or just take what you want and if people pay they pay, if not then you get nothing.

Victoria Crosby :

Please please make the cheesecakes again

Vin :

What pastry do you use for your cheese twists?