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Wednesday 15 July 2026 09:16:00 GMT
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CHICKEN BURGERS WITH SOFT BREAD #food #recipe #ramadan2026 #chicken #burger DOUGH 220 ml lukewarm water 15 g honey 9 g instant yeast 1 egg (medium) 100 g yogurt 500 g all-purpose flour 40 g unsalted butter 8 g salt (1⅓ tsp) CHICKEN MIXTURE 250 g Greek yogurt 50 ml water 6 g salt (1 tsp) 5 g onion powder (1⅔ tsp) 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 2 g black pepper (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g dried chives 40 ml yogurt dressing 1 egg (medium) 650 g chicken thighs TOPPING 1 egg (medium) sesame seeds FLOUR MIXTURE 150 g cornstarch 100 g all-purpose flour 4 g onion powder (1⅓ tsp) 3 g salt (½ tsp) 2 g black pepper (⅔ tsp) Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let it rest for 5 minutes. Add the yogurt and the beaten egg and mix well. Add the flour, butter, and salt, and knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Add the Greek yogurt, water, salt, onion powder, paprika, garlic powder, black pepper, cayenne pepper, dried chives, yogurt dressing, and the beaten egg to a bowl. Mix well. Add the chicken thighs and mix well. Cover and let marinate in the refrigerator for at least 30 minutes. Deflate the dough and divide it into 12 equal pieces of about 85 g each. Shape into balls. Roll each ball into a thin oval. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with beaten egg, sprinkle with sesame seeds, and make a slit in the center. Let rise for 30 minutes, or until doubled in size. Place the cornstarch, flour, onion powder, black pepper, and salt in a bowl. Mix well. Coat the marinated chicken in the flour mixture and place on a sheet of parchment paper. Heat a layer of sunflower oil in a frying pan over medium heat (175°C / 350°F). Fry the chicken on both sides until golden brown and cooked through. Drain on paper towels. Bake the dough in a preheated oven at 200°C (400°F) for 12–18 minutes until golden brown. Cut open the bread and fill with the fried chicken and sauce/cheese/vegetables as desired.
CHICKEN BURGERS WITH SOFT BREAD #food #recipe #ramadan2026 #chicken #burger DOUGH 220 ml lukewarm water 15 g honey 9 g instant yeast 1 egg (medium) 100 g yogurt 500 g all-purpose flour 40 g unsalted butter 8 g salt (1⅓ tsp) CHICKEN MIXTURE 250 g Greek yogurt 50 ml water 6 g salt (1 tsp) 5 g onion powder (1⅔ tsp) 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 2 g black pepper (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g dried chives 40 ml yogurt dressing 1 egg (medium) 650 g chicken thighs TOPPING 1 egg (medium) sesame seeds FLOUR MIXTURE 150 g cornstarch 100 g all-purpose flour 4 g onion powder (1⅓ tsp) 3 g salt (½ tsp) 2 g black pepper (⅔ tsp) Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let it rest for 5 minutes. Add the yogurt and the beaten egg and mix well. Add the flour, butter, and salt, and knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Add the Greek yogurt, water, salt, onion powder, paprika, garlic powder, black pepper, cayenne pepper, dried chives, yogurt dressing, and the beaten egg to a bowl. Mix well. Add the chicken thighs and mix well. Cover and let marinate in the refrigerator for at least 30 minutes. Deflate the dough and divide it into 12 equal pieces of about 85 g each. Shape into balls. Roll each ball into a thin oval. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with beaten egg, sprinkle with sesame seeds, and make a slit in the center. Let rise for 30 minutes, or until doubled in size. Place the cornstarch, flour, onion powder, black pepper, and salt in a bowl. Mix well. Coat the marinated chicken in the flour mixture and place on a sheet of parchment paper. Heat a layer of sunflower oil in a frying pan over medium heat (175°C / 350°F). Fry the chicken on both sides until golden brown and cooked through. Drain on paper towels. Bake the dough in a preheated oven at 200°C (400°F) for 12–18 minutes until golden brown. Cut open the bread and fill with the fried chicken and sauce/cheese/vegetables as desired.

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