1. Home
  2. Detail

@littlehomejoys: This foldable silicone phone stand is genius 📱#TikTokMadeMeBuyIt #PhoneStand #TechGadgets #DeskAccessories #TravelEssentials

WarmLuma
WarmLuma
Open In TikTok:
Region: US
Wednesday 15 July 2026 13:00:00 GMT
23
0
0
0

Music

Download

No Watermark .mp4 (1.08MB) No Watermark(HD) .mp4 (1.08MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @littlehomejoys, please go to the Tikwm homepage.

Other Videos

Sachertorte This wonderful, indulgent chocolate cake is said to have been invented in Vienna by the chef Franz Sacher in 1832. It is a classic in bakeries all over Europe and is the perfect make ahead cake as it improves if left a day or two before cutting. Ingredients: For The Cake: 140g (5oz) plain chocolate 140g (5oz) unsalted butter, softened 115g (4oz) caster sugar ½ tsp vanilla extract 5 free-range eggs, separated 85g (3oz) ground almonds 55g (2oz) plain flour, sieved For The Topping & Icing: 6 tbsp apricot jam, sieved 40g (5oz) plain chocolate 200ml (7fl oz) double cream 25g (1oz) milk chocolate For The Topping & Icing: 6 tbsp apricot jam, sieved 40g (5oz) plain chocolate 200ml (7fl oz) double cream 25g (1oz) milk chocolate Instructions: 1. Preheat the oven to 180°c / 350°F / Gas 4. Grease a deep 23cm / 9 inch round cake tin then line the base with greaseproof paper. 2. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is light and fluffy. Add the cooled chocolate and the vanilla extract and beat again. Add the egg yolks, then fold in the ground almonds and sieved flour. The mixture will be quite thick at this stage. 3. In a separate bowl, whisk the egg whites until they are stiff but not dry. Add about one-third to the chocolate mixture and stir in vigorously. Gently fold in the remaining egg whites. Pour the mixture into the prepared tin and level the surface. 4. Bake in the oven for about 45-50 minutes, or until well risen at the top and the cake springs back when lightly pressed with a finger. Leave to cool in the tin for a few minutes then turn out, peel off the paper and finish cooling on a wire rack. 5. To make the topping, heat the apricot jam in a small pan and then brush evenly over the top and sides of the cold cake. Allow to set. 6. Make the icing by breaking the plain chocolate into pieces. Heat the cream until piping hot, remove from the heat and add the chocolate. Stir until the chocolate has melted, then cool till a coating consistency. Then pour the icing on to the centre of the cake. Spread it gently over the top and down the sides and leave to set. 7. For the ‘icing’ writing, break the milk chocolate into pieces then melt gently in a bowl set over a pan of hot water. Spoon into a small paper icing bag or polythene bag and snip off the corner. Pipe ‘Sacher’ across the top and leave to set. credit mary berry
Sachertorte This wonderful, indulgent chocolate cake is said to have been invented in Vienna by the chef Franz Sacher in 1832. It is a classic in bakeries all over Europe and is the perfect make ahead cake as it improves if left a day or two before cutting. Ingredients: For The Cake: 140g (5oz) plain chocolate 140g (5oz) unsalted butter, softened 115g (4oz) caster sugar ½ tsp vanilla extract 5 free-range eggs, separated 85g (3oz) ground almonds 55g (2oz) plain flour, sieved For The Topping & Icing: 6 tbsp apricot jam, sieved 40g (5oz) plain chocolate 200ml (7fl oz) double cream 25g (1oz) milk chocolate For The Topping & Icing: 6 tbsp apricot jam, sieved 40g (5oz) plain chocolate 200ml (7fl oz) double cream 25g (1oz) milk chocolate Instructions: 1. Preheat the oven to 180°c / 350°F / Gas 4. Grease a deep 23cm / 9 inch round cake tin then line the base with greaseproof paper. 2. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is light and fluffy. Add the cooled chocolate and the vanilla extract and beat again. Add the egg yolks, then fold in the ground almonds and sieved flour. The mixture will be quite thick at this stage. 3. In a separate bowl, whisk the egg whites until they are stiff but not dry. Add about one-third to the chocolate mixture and stir in vigorously. Gently fold in the remaining egg whites. Pour the mixture into the prepared tin and level the surface. 4. Bake in the oven for about 45-50 minutes, or until well risen at the top and the cake springs back when lightly pressed with a finger. Leave to cool in the tin for a few minutes then turn out, peel off the paper and finish cooling on a wire rack. 5. To make the topping, heat the apricot jam in a small pan and then brush evenly over the top and sides of the cold cake. Allow to set. 6. Make the icing by breaking the plain chocolate into pieces. Heat the cream until piping hot, remove from the heat and add the chocolate. Stir until the chocolate has melted, then cool till a coating consistency. Then pour the icing on to the centre of the cake. Spread it gently over the top and down the sides and leave to set. 7. For the ‘icing’ writing, break the milk chocolate into pieces then melt gently in a bowl set over a pan of hot water. Spoon into a small paper icing bag or polythene bag and snip off the corner. Pipe ‘Sacher’ across the top and leave to set. credit mary berry
VÒNG LUÂN HỒI #BaiHocCuocSong #TrietLyCuocSong #TrietLySong #tritue #honnhan
VÒNG LUÂN HỒI #BaiHocCuocSong #TrietLyCuocSong #TrietLySong #tritue #honnhan
Le discours sur l’ethique du juge KEBA MBAYE sur l’ethique dans notre société contemporaine #discours #kebambaye #fyppppppppppppppppppppppp
Le discours sur l’ethique du juge KEBA MBAYE sur l’ethique dans notre société contemporaine #discours #kebambaye #fyppppppppppppppppppppppp
#fyppppppppppppppppppppppp #fypシ #مشاعر #foryou #❣️ @🦢
#fyppppppppppppppppppppppp #fypシ #مشاعر #foryou #❣️ @🦢
Все в пешей доступности🤣
Все в пешей доступности🤣


About

Legal