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@www.timabbeuhm: #vui

Tima bbeuh
Tima bbeuh
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Region: ML
Wednesday 15 July 2026 12:02:14 GMT
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Comments

takou751gmail.com3
takou❤️❤️ :
tu as oublié notre chanson préférée là où quoi ❤️❤️❤️une vidéo pour moi
2026-07-15 12:12:01
0
issouftangara811
Gniné :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-15 12:58:48
1
fatoumatasira62
Tenichka 75❤️&/💕🍀 :
Toujours ont n’es la
2026-07-17 01:43:15
0
boboni247
🥰🥰boboni 🥰🇬🇳🇬🇳 :
svp envoie moi ton numéro de whatsapp
2026-07-16 14:12:36
0
solomanesidibe498
gang conscience :
jtm trop wly
2026-07-16 11:44:39
0
contana.12
contana :
pourquoi toujours cette chason
2026-07-16 09:00:45
0
doumbia9063
@ issa Doumbia :
👍👍👍👍👍👍👍👍
2026-07-16 00:14:19
0
bienvenusta
Bienvenusta :
salut ça va bien ma chérie 🥰
2026-07-15 18:40:56
0
princesse.odg09
Maï💞 la charmeuse🍯🍫❤️‍🩹 :
Coco tu m’as fait aimé le son 😍
2026-07-15 12:08:50
0
kabrimore
kabrimort :
combien
2026-07-15 12:12:14
0
toloboukary15
@toloboukary2224 :
s'il vous plait réponds moi
2026-07-16 08:36:36
0
aidyisk
salut Traoré :
🥰🥰🥰🥰
2026-07-17 12:06:48
0
lassi.diallo.nion
Lassi Diallo Niono mali :
❣️❣️❣️
2026-07-17 06:39:56
0
sanou.kadiatou3
sanou kadi la belle 💞💞💞💞 :
🥰🥰🥰
2026-07-17 08:42:44
0
jenebasokoba
Djeneba Sokoba :
🥰🥰🥰
2026-07-17 08:13:47
0
lassi.diallo.nion
Lassi Diallo Niono mali :
🥰🥰🥰
2026-07-17 06:39:58
0
boureima465
BAMODI 7 :
❤️❤️❤️
2026-07-17 09:06:28
0
cleste.seri
Céleste Seri :
🥰🥰🥰
2026-07-17 02:14:56
0
gafoujolie037
Awa Coulibaly :
❤️❤️❤️
2026-07-17 00:08:58
0
fama.den18
SRTONG. BOY :
🥰🥰🥰
2026-07-16 23:37:54
0
alley.issa
Alley issa :
💐💐💐
2026-07-16 21:38:20
0
d.j.r.f.i.d.l
D J R. FIDÈL 66🇧🇫 :
🥰🥰🥰
2026-07-16 20:11:19
0
zoophilie11
ZOO :
🥰🥰🥰
2026-07-16 18:59:29
0
mamadl.kaba
Mamadl Kaba :
🥰🥰🥰
2026-07-16 17:59:49
0
kassim.tangara853
Kassim Tangara :
💯💯💯
2026-07-15 12:05:23
0
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Other Videos


Ăn Tết độc lập #Trieuthimay #LearnOnTikTok #cuocsongthuongngay
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Pomegranate glazed chicken — and that zoum is going to change the way you think about pan juices forever. Pomegranate molasses is everywhere right now. But we’ve been cooking with it our whole lives. My tayta used to make the molasses herself — I’d sit with her and help. I didn’t fully appreciate it then. I do now every single time I use it. Chicken chops roasted in paprika, olives and capers, hit with a pomegranate glaze halfway through, and finished with a zoum — a gravy — made straight from the pan juices. Nothing wasted. Nothing complicated👇🏾 10 chicken chops 250ml water 1 cup Kalamata olives 2 tbsp salted capers 6 garlic cloves, unpeeled, slightly smashed 1 tbsp sweet paprika Salt and pepper ⅓ cup olive oil ½ cup pomegranate molasses ¼ cup water ½ tsp sugar 1 tbsp plain flour + 3 tbsp water (flour paste) Fresh parsley, pomegranate seeds and lemon zest to finish Into your roasting dish — water, paprika, olives, capers, garlic, salt and pepper. Toss the chicken through. Drizzle with olive oil. Roast at 180°C fan-forced for 45 minutes. Mix pomegranate molasses, water and sugar. Pour over the chicken. Back in the oven for another 15–20 minutes. Use a slotted spoon to remove the chicken and olives to your serving dish. Tip the pan juices into a small pot, add the flour paste and stir over medium heat until it thickens into your zoum. Pour it all back over. Finish with parsley, pomegranate seeds and lemon zest. Full recipe at roubashahin.com.au — link in bio. Save this one. You will make it more than once. 🫒 #foryou #fyp #chicken #pomegranate
Pomegranate glazed chicken — and that zoum is going to change the way you think about pan juices forever. Pomegranate molasses is everywhere right now. But we’ve been cooking with it our whole lives. My tayta used to make the molasses herself — I’d sit with her and help. I didn’t fully appreciate it then. I do now every single time I use it. Chicken chops roasted in paprika, olives and capers, hit with a pomegranate glaze halfway through, and finished with a zoum — a gravy — made straight from the pan juices. Nothing wasted. Nothing complicated👇🏾 10 chicken chops 250ml water 1 cup Kalamata olives 2 tbsp salted capers 6 garlic cloves, unpeeled, slightly smashed 1 tbsp sweet paprika Salt and pepper ⅓ cup olive oil ½ cup pomegranate molasses ¼ cup water ½ tsp sugar 1 tbsp plain flour + 3 tbsp water (flour paste) Fresh parsley, pomegranate seeds and lemon zest to finish Into your roasting dish — water, paprika, olives, capers, garlic, salt and pepper. Toss the chicken through. Drizzle with olive oil. Roast at 180°C fan-forced for 45 minutes. Mix pomegranate molasses, water and sugar. Pour over the chicken. Back in the oven for another 15–20 minutes. Use a slotted spoon to remove the chicken and olives to your serving dish. Tip the pan juices into a small pot, add the flour paste and stir over medium heat until it thickens into your zoum. Pour it all back over. Finish with parsley, pomegranate seeds and lemon zest. Full recipe at roubashahin.com.au — link in bio. Save this one. You will make it more than once. 🫒 #foryou #fyp #chicken #pomegranate
A Vida,o Melhor Presente#comédia #liçao #viraliza #festivaldecomedia #viralizatiktokzambia🇿🇲 #Brasil
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Twitch: Marlon #marlon #mar3lg #twitchclips #fyp
Twitch: Marlon #marlon #mar3lg #twitchclips #fyp

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