@brooklynburleww: Brown Butter Brookie Bites Recipe🍪 Ingredients for Cookie Dough: •3/4 cup unsalted butter, browned •1 cup light brown sugar, packed •1/4 cup granulated sugar •1 egg + 1 egg yolk, room temperature •1 Tbsp vanilla •1 3/4 cup all-purpose flour •3/4 tsp baking soda •1/2 tsp salt •1/2 cup semi sweet chocolate chips •1/2 cup dark chocolate chips Ingredients for Brownie Batter: •3/4 cup unsalted butter, melted •3/4 cup Dutch-process cocoa powder •1/2 tsp instant espresso powder •1 tsp vanilla •3 large eggs, room temperature •1 3/4 cup light brown sugar, packed •3/4 cup all-purpose flour •1/2 tsp salt •1/2 cup semisweet chocolate chips Ingredients for Chocolate Ganache Filling: •1 cup semisweet chocolate chips •1/2 cup heavy whipping cream •1/2 tsp vanilla •1/4 tsp salt Preheat oven to 350°F. Fill muffin tin with muffin liners. Make the cookie dough: In a large mixing bowl combine the cooled browned butter, brown sugar, and white sugar. Stir until combined. Add in the egg, egg yolk, and vanilla extract. Mix until fully incorporated. In separate bowl whisk together the flour, salt and baking soda. Stir in half the dry ingredients into the wet. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the chocolate chips. Make the brownie batter: In a small bowl melt the butter. Now add in the cocoa powder, espresso powder, and vanilla extract and mix. Set mixture aside. In a separate bowl, add the eggs and brown sugar. Whisk together until light in color. Add the cocoa/butter mixture into the egg mixture and stir until fully combined. Add the flour and salt. Fold in until no streaks of flour remain. Lastly, fold in the chocolate chips until evenly distributed. Now it’s time to assemble. Press a small amount of cookie dough into the bottom of each lined muffin tin. Layer on a scoop of brownie batter. Then add a few small pieces of cookie dough on top. Transfer to oven and bake for 30-45 minutes or until edges are golden and a toothpick comes out clean. *The time will vary depending on size and oven temps. Make the chocolate ganache: While the brookie bites are baking, make the chocolate ganache filling. In a microwave safe dish, heat the heavy cream and chocolate chips in 20 second intervals, stirring between each time. Do this until all chocolate chips are fully melted. Mix in the vanilla extract and salt. Set aside. Remove brookie bites from oven and let them completely cool before filling. Now press down the centers of each brookie bite to make a hollow space to hold the chocolate ganache. Finish by filling each center with the chocolate ganache filling. Now enjoy! #brownbutterbrookiebites #brookies #chocolaterecipe #brownierecipe #chocolatechipcookierecipe

Brooklyn Burlew Humphries

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Region: US

Wednesday 15 July 2026 12:12:59 GMT