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@sabinaswirl: 𑣲my favorite place ever #RoomTour #anime #RoomTour #fypage #animetiktok
bina
Open In TikTok:
Region: US
Wednesday 15 July 2026 12:25:06 GMT
14420
4406
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Music
Download
No Watermark .mp4 (
2.1MB
)
No Watermark(HD) .mp4 (
1.56MB
)
Watermark .mp4 (
2.05MB
)
Music .mp3
Comments
rebecca :
this room is so perfectly curated and detail oriented i love this🥹🥹
2026-07-16 21:01:55
0
D :
i love your collection sm
2026-07-15 23:49:22
12
london. :
i love to see my kuruko basketball fans 🥺
2026-07-16 03:12:04
1
savi :
love your room
2026-07-15 19:27:47
1
vie 𝜗𝜚 :
ur room looks like a dream
2026-07-16 03:26:09
2
layla :
ur room is so cutee
2026-07-15 19:10:23
1
ᴀᴀʟɪʏᴀʜ ೀ :
room is so goals
2026-07-16 07:07:05
1
ྀིྀི :
Where did you get the little chainsaw man keychains
2026-07-16 03:16:07
1
💲 :
room inspo omds
2026-07-16 04:49:00
1
𓂆سعيد𓂆 :
@savi girl version of ur room
2026-07-15 18:46:47
1
luvr.uu°k :
🖤🖤🖤
2026-07-16 15:20:18
0
To see more videos from user @sabinaswirl, please go to the Tikwm homepage.
Other Videos
Celoso el jungkook 🥴#bts #jungkook #army #fyp #tiktokponemenparati @r6katanaa
수백억 자산가 서장훈이 이혼하며 오정연에게 준 위자료
Understand all these things #gehgeh #gehgeh_media #fyp #millionviews
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
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