@mettmoney: Работаем, братья😎

METT (Мэт)
METT (Мэт)
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Wednesday 15 July 2026 12:37:29 GMT
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._10644
кошкай :
когда только присел отдохнуть, и он приходит и смотрит на тебя злостно
2026-07-17 08:25:27
195
inazar.karachakov
inAzar Karachakov :
А бывают добрые которые понимают подчинённых?
2026-07-17 10:51:13
7
malor770
tm :
трек?
2026-07-16 16:17:57
1
vilik_07
Vonka :
с каким лицом начальник смотрит на тебя
2026-07-17 07:29:48
17
aleksei_staryy
ТГК: bunker_lehi :
дайте трек
2026-07-17 08:39:55
2
gangshtts
тюска рич бич :
прямо сейчас
2026-07-17 12:56:08
3
temochka73rus
🕸 :
леха
2026-07-16 15:39:50
7
latifshaxx088
𝐥𝐚𝐭𝐢𝐟.𝟎𝟏𝟏 :
Зацените историю
2026-07-17 07:20:56
0
uabaya09
nur1kko :
Пока смотрел начальник пришел 😳
2026-07-17 12:07:55
0
rusa_iii
Ruslan Smirnov :
жиза!!!
2026-07-17 04:59:45
3
tekin66385
Tekin :
Хахахахахахахахаха
2026-07-17 13:33:55
0
timur.abdullaev94
TimGucci :
и слышишь как тебя на три короны уничтожают
2026-07-16 17:49:22
160
yaryi1111
yaryi1111 :
Бл,3 минуты тому назад,ща опять в телефоне
2026-07-17 10:56:59
0
typex142
typex :
когда Батя пришёл а ты нихуя ни сделал
2026-07-17 12:55:42
0
rrrrr4544
🇷🇺Russia🇷🇺 :
хахах я сегодня в охране был сидел в телефоне развалился за креслом смотрю в камеры он идет сраюе же сел хорошо и телефон убрал
2026-07-17 15:40:21
0
kiriedov
kiriedov :
@☬FUT|onixx ♡
2026-07-17 11:04:21
1
mr_from12
Mr_From :
@السحرية
2026-07-17 08:24:27
0
lyubashaa.a
lyubashaa :
@fffte @гага_28
2026-07-17 02:48:29
1
venom62372
Venom :
@NIKOLAKA87
2026-07-16 15:40:19
1
_wweet
Синий в каске :
@14
2026-07-17 10:49:31
1
ganza_vq
27 :
@gamzzaev7
2026-07-16 16:15:23
1
cheburek0481
Cheburek :
@Zero31
2026-07-16 13:43:35
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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