@umhossam205:

لؤلؤة الطائف

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Region: SA

Wednesday 15 July 2026 13:01:02 GMT

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Comments

ندوو🇸🇦 :

وين مكانه بالضبط ف البلد

2026-07-16 17:24:09

1

. :

جايينكم

2026-07-17 15:31:37

1

بوتيك الشيهانه 𓅓 :

غالي مره

2026-07-15 21:07:18

1

. :

موقعه؟

2026-07-16 05:55:30

1

آمِـــ♡ مِــــــــحً ـمِــــد :

ياريت باقي لبكرة اليوم صعب ااخرج 🥺

2026-07-15 18:04:38

1

pro :

في اقمشة اثواب

2026-07-15 19:47:49

1

Nona :

في بوليستر ينفع ملايات

2026-07-15 22:20:57

1

Daiana :

بكم البطانات الحرير

2026-07-15 17:10:41

1

Najwa Ibrahim :

ايش الحصل في الطائف الكل يقفل😔

2026-07-16 11:43:47

1

قطن :

وين ارقم

2026-07-16 09:39:35

1

Daiana :

واو اسعارهم مره حلوه

2026-07-15 17:09:57

1

Daiana :

هاذيك الوردي أخذها ٧٠٠ 😳

2026-07-15 17:10:21

0

noname :

🌹🌹🌹

2026-07-15 13:41:25

1

To see more videos from user @umhossam205, please go to the Tikwm homepage.

Other Videos

#محظور_من_الاكسبلور🥺

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Envoyez moi vos inspis en commentaire pour le prochain 💁🏼‍♀️💋#pinterest #fashion #vinted #secondemain #fashiontiktok

Envoyez moi vos inspis en commentaire pour le prochain 💁🏼‍♀️💋#pinterest #fashion #vinted #secondemain #fashiontiktok

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เจ้าแม่หมาจู่สอนวิธีถวายผลไม้อย่างถูกต้อง พร้อมข้อห้ามที่หลายคนยังไม่รู้ #สายมู #มูเตลู #TikTokThailand#โชคลาภ#Mazu

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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