@whatinthechef: My absolute go-to for a weeknight meal. This chicken Karahi is so easy to make, and it goes a long way as you can have endless carbs with it. 2 tbsp Ghee 5-6 tbsp Vegetable/Olive Oil 3 Bay Leaves 1 Cinnamon Stick (2 inch) 15 - 20 Black Peppercorns 800g - 1kg Whole Chicken cut up (or Thighs ~cut into bite-size pieces) 1 - 1 ½ tsp Salt (adjust as required) 3 Garlic and Ginger blocks 5 Large Tomatoes ~blitzed or halved 1 tsp Turmeric (optional) ½ tbsp Cumin Powder ½ - ¾ tbsp Coriander Powder ½ tbsp Kashmiri Chilli Powder 1 tsp Black Pepper Powder 3 - 4 Green Bullet Chillies ~sliced 1 ½ tbsp Natural Yoghurt (optional) 1 - 1 ½ tsp Garam Masala Pinch of Kasuri Methi (Dried Fenugreek) Large pinch of Fresh Coriander Fresh Ginger ~sliced — If you hate having to cook everyday and like the idea of cooking food once and enjoying it multiple times across a few days, then my cookbook The Curryculum is full of curry recipes (and more) so you can do just that. And it’s so beginner friendly I’ve had 14 year olds and 12 year olds be able to use it to make banging dishes. Go check the reviews! There’s also a digital ebook version too. Go check my bio.

whatinthechef

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Wednesday 15 July 2026 13:33:32 GMT