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@se__287z: مكسور خاطرنه وكلبنه اكعد ياواهسنه وضحكنه💔😭#فقيدي_اخي_اشتقت_لكك💔😭 #فقيدي_أبي #اعاده_نشر🔁 #محرم_عاشوراء #تصميم_فيديوهات🎶🎤🎬

لـ فُـقُيُـدُيُ أَخٌےـيّ 💔😭
لـ فُـقُيُـدُيُ أَخٌےـيّ 💔😭
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Wednesday 15 July 2026 14:03:29 GMT
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user40934484489034
Ali Juma5126 :
الله يرحمه برحمته الواسعه
2026-07-16 20:02:53
0
o3.2004_2008
أبو سند الطآئي :
ايي والله عمت عيني عليك يا خوي
2026-07-16 19:47:45
0
user1874362097439
فاكد اخو💔😔 :
عمت عيني عليك ياخويه💔
2026-07-16 20:01:48
0
amali870a
💔💔💔 :
عمت عيني عليك خويه
2026-07-16 10:16:28
1
dovehm
Dove HM :
اي والله ياخويه ياإبن أمي ياأبومحمد
2026-07-15 20:34:48
0
art.ss84
Sarah :
عمت عيني عليك حبيبي الحنين علاوي الف رحمه على روحك الطاهره حبيبي
2026-07-15 14:41:52
1
dyr2fii0sdct
حيدر جواد :
الله يرحمه بواسع رحمته
2026-07-15 22:04:39
1
aa_i17i
هاجر الجنابي 🤍 :
@هاجر الجنابي 🤍::بسم الله الرحمن الرحيم، اللّهم إني أسئلك باسمك المكتوب في سرادق المجد وأسألك باسمك المكتوب في سرادق البهاء وأسألك باسمك المكتوب في سرادق العظمة وأسألك باسمك المكتوب في سرادق الجلال وأسألك باسمك المكتوب في سرادق العزة وأسألك باسمك المكتوب في سرادق السرائر السابق الفائق الحسن النصير رب الملائكة الثمانية ورب العرش العظيم وبالعين التي لا تنام وبالاسم الأكبر الأكبر الأكبر وبالاسم الأعظم الأعظم الأعظم المحيط بملكوت السماوات والأرض وبالاسم الذي أشرقت به الشمس واضاء به القمر وسجرت به البحار ونصبت به الجبال وبالاسم الذي قام به العرش والكرسي وبأسمائك المقدسات المكرمات المكنونات المخزونات في علم الغيب عندك أسئلك بذلك كله أن تصلي على محمد و آل محمد وأن تفعل بي کذا و کذا.
2026-07-16 09:37:00
1
user4270505176234
ام نور :
😭😭😭
2026-07-16 13:10:02
0
aliabass.91
فاگد أخوي حزام ظهري💔 :
💔😭😭😭💔
2026-07-15 16:49:48
0
5_er4
janan hasaan :
😳😳😳
2026-07-15 22:49:32
0
dyr2fii0sdct
حيدر جواد :
💔💔💔💔
2026-07-15 22:04:45
0
fofo20as
فقيــدة امـي واخـي 💔 :
😁😁😁
2026-07-15 18:43:44
0
user599557247
Nadhir Al_ Karbala’i :
😭😭😭
2026-07-16 06:30:15
0
rr1.2j
Tarafa rose :
💔💔😭😭😭😭
2026-07-16 20:43:39
0
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beginning is rough but i put on a capo and i like the sad it has to it
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Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme
Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme
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