@yunnmi03: #bareminimum || It's barebellingham😘#judebellingham #bellingham #judebellinghamedit #foryou

와이ㅁㅁ앷(ymmh)🍁🍀

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Wednesday 15 July 2026 14:44:23 GMT

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mici :

gagah

2026-07-18 11:20:10

2

Naw Hazel Eh Htee :

love 💕

2026-07-18 15:01:31

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Emmy 🍷 :

2026-07-18 14:03:06

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Noviandria :

suamiku

2026-07-18 03:06:54

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Quỳnh Vy :

1viên chocolate quá đỗi ngot ngào🥰

2026-07-18 03:54:45

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Myo Myo :

🥰

2026-07-16 15:49:48

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Su May Htwe :

♥️♥️♥️♥️♥️

2026-07-16 19:23:43

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🥰🥰🥰

2026-07-16 23:08:55

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🥰🥰🥰

2026-07-18 12:34:42

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😉😉😉😉😉😉😉😉

2026-07-17 23:29:57

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To see more videos from user @yunnmi03, please go to the Tikwm homepage.

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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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