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Wednesday 15 July 2026 15:48:40 GMT

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senol :

Harbiden ben beğenmiyorum abartmayın

2026-07-15 17:38:37

4

￴ ￴￴ ￴ ￴￴ ￴￴ :

platinsüründüren😍

2026-07-15 17:36:05

14

⚜️D O G U⚜️ :

harbi S U L T A N🥰

2026-07-15 17:39:19

0

Samuratako :

Bize vermez

2026-07-15 18:17:15

1

naz :

pantolon nerdeen

2026-07-15 19:12:51

0

A.K :

15 taklalı F10 daha çok güven veriyor

2026-07-15 17:11:29

0

İBRAHİM BAŞOL :

çok güzelsin ❤️

2026-07-15 18:04:54

0

🦂MUSTAFA🦂 :

2026-07-15 17:31:55

0

fird3vs7 :

Coookk güzel

2026-07-15 15:51:50

0

elif :

MAKYAJ TUTGELLSİİNNN🥺🥺🥺🥰🥰🥰

2026-07-15 18:18:38

0

emir :

Ben şimdi çekmez miyim

2026-07-15 18:06:47

0

Melisagns99 :

Alizadeden daha alizade

2026-07-15 16:21:54

0

ADAMA :

dümdüz

2026-07-15 17:18:32

0

@yh@n :

🔥🔥🔥

2026-07-15 19:55:13

0

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Ai sáng ngủ dậy khạc ra hạt màu trắng đục như này, vê ra kiểu như chứng cá, có mùi hôi thối, là bạn đã bị viêm họng hạt, amidam hốc mủ Ho, đàm nhiều, khản tiếng, thay đổi thời tiết khiến cổ họng bạn đau rát, khó nuốt.. Bạn nào quan tâm ib mình chỉ bài th.uoc nam hiệu quả ngay tại nhà #viemhonghat #amidan #viemhongmantinh #suckhoechomoinguoi #baithuochay #xuhuong

Ai sáng ngủ dậy khạc ra hạt màu trắng đục như này, vê ra kiểu như chứng cá, có mùi hôi thối, là bạn đã bị viêm họng hạt, amidam hốc mủ Ho, đàm nhiều, khản tiếng, thay đổi thời tiết khiến cổ họng bạn đau rát, khó nuốt.. Bạn nào quan tâm ib mình chỉ bài th.uoc nam hiệu quả ngay tại nhà #viemhonghat #amidan #viemhongmantinh #suckhoechomoinguoi #baithuochay #xuhuong

FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

Ukraine has unveiled a new interceptor drone designed to automatically track and engage enemy aerial targets. Once the drone locks onto its target, it can autonomously pursue and attack, enhancing Ukraine's air defense capabilities. As drone warfare continues to evolve, Ukraine remains at the forefront of developing and deploying advanced unmanned systems on the battlefield. The rapid advancement of these technologies is drawing international attention, with experts emphasizing the importance of closely monitoring emerging drone warfare tactics and capabilities.

Ukraine has unveiled a new interceptor drone designed to automatically track and engage enemy aerial targets. Once the drone locks onto its target, it can autonomously pursue and attack, enhancing Ukraine's air defense capabilities. As drone warfare continues to evolve, Ukraine remains at the forefront of developing and deploying advanced unmanned systems on the battlefield. The rapid advancement of these technologies is drawing international attention, with experts emphasizing the importance of closely monitoring emerging drone warfare tactics and capabilities.

リベンジ🫶🏻

リベンジ🫶🏻

#vue # Accora sidiki Diabaté au stade Arena, le 18 septembre 2026. Prenez vos tickets. Le lien est dans ma bio.@Ama_boss_223😎❤️@Sidikiba Diabateba

#vue # Accora sidiki Diabaté au stade Arena, le 18 septembre 2026. Prenez vos tickets. Le lien est dans ma bio.@Ama_boss_223😎❤️@Sidikiba Diabateba

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