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@chenlaosh: Hala may sa last part nangita man cyas bring house 😅😅
Chen TomAcrossBorders🇵🇭🇬🇧
Open In TikTok:
Region: PH
Wednesday 15 July 2026 15:50:46 GMT
8793
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Music
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No Watermark .mp4 (
22.71MB
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No Watermark(HD) .mp4 (
20.59MB
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Watermark .mp4 (
43.62MB
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Music .mp3
Comments
Merviegel :
na nami inyo vlog
2026-07-18 23:21:53
0
🌷/Fei yannah\🌷 :
earlyyy ateeee
2026-07-16 01:22:52
0
trelive_ :
si tom nalnang mag voice over
2026-07-17 06:17:13
0
jeromeee :
Cuties
2026-07-15 15:56:51
0
Cora Guevarra81 :
you don't say bring house but "take home"
2026-07-16 20:29:16
0
🌝 🌚 :
Wla bang kapatid si tom😂
2026-07-16 03:14:51
0
palangg_8 :
🥰🥰🥰
2026-07-17 12:21:07
0
palangg_8 :
😳😳😳
2026-07-17 12:21:00
0
yhadzJÖY :
🥰🥰🥰
2026-07-15 16:52:31
0
Manilyn35 :
🥰🥰🥰
2026-07-18 14:33:11
0
To see more videos from user @chenlaosh, please go to the Tikwm homepage.
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A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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