@sulphur010: These are the schools that ruled the city of Kampala those days call them the K-schools #tiktokuganda🇺🇬🇺🇬🇺🇬 #tiktokuganda #tiktokvideos

Sulphur
Sulphur
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Region: UG
Wednesday 15 July 2026 16:47:04 GMT
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mightyhuman977
mightyhuman977 :
kololo shs. even high feared it
2026-07-24 10:50:00
0
givenchance0
Given 🖤🖤💫 :
It's now Kitebi SS
2026-07-24 20:36:14
0
marjoriemark46
SALIMAH 🧕 MARJORIE🥰 :
you have to forget Kampala secondary School🤣🤣🤣🤣
2026-07-24 19:48:05
0
staitydachamp
staity da champ :
kololo high high School gumite
2026-07-15 17:30:48
86
top.quality.gadget
TOP QUALITY GADGETS (MR TOP) :
that was kololo high school, we lost a friend due to school wars. we were from kawempe
2026-07-24 15:30:21
0
shen.com2
@shen.com :
I feared Kasek. Those bouys took my shoes 😏
2026-07-24 15:01:18
0
steezycharming
🇺🇬☠çĥąřmïňğ¹⚡🇺🇬 :
KASEC Gather🥺😁😳
2026-07-17 05:12:01
11
alexander_otim
Alexander :
Kitude waka primary school
2026-07-15 16:53:49
24
najrebel
𝕹𝕬𝕵-𝕽𝕰𝕭𝕰𝕷✨ :
Gwe do u MAKINDYE SECONDARY SCHOOL
2026-07-16 06:55:28
14
uglyhyra12
Carino❣️❣️...hyra 🇺🇬 🇺🇸 :
Kampala high school juuuu
2026-07-16 08:49:07
13
user74448076322078
MEGHA SIGNS :
Boss are you from old kampala
2026-07-15 17:32:15
7
omutendeke01
O.M.U.T.E.N.D.E.K.E🐬🐬🏊 :
Katooke Foutain
2026-07-19 20:35:44
2
shadi.shadi024
Shadi Shadi :
K schools like Kololo, Kasubi, Kansanga Seed
2026-07-18 12:42:57
7
123456tjgmail.com
타렘와 홍지수 :
lubiri ss ojilese wa
2026-07-16 10:02:17
6
chanpixphoto
CHANPIX PHOTOGRAPHY 📸 :
Kololo high
2026-07-16 04:49:52
14
lost.patana
lost patana :
kasec to da world from kawempe
2026-07-15 18:18:33
7
robinzelo
Robin ⚔️ 🤫🤫 :
kasec ✌
2026-07-15 17:55:42
11
mikedeeazy256
@Mike de eazy256.. :
Kasec to de world
2026-07-23 12:44:57
2
hank05529
Hank :
Siwakana
2026-07-16 09:54:33
0
one.man.army.256
One Man Army :
Kololo high de baddest school in de cty
2026-07-18 07:13:02
1
amonskillz
Amon :
Kololo high manyi mangi blood
2026-07-16 18:27:44
1
jarudramathan
Ramzy💀MiBrejje🥷 :
Kololo high school on Top🔥💪
2026-07-18 18:45:04
4
user5536305445731
baddest :
kololo High 👊☠️okategede 😁
2026-07-16 14:22:54
4
To see more videos from user @sulphur010, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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