@deliciousfood763: **Katmer Poğaça** 🥐 **Ingredients:** - 1 tea glass milk (200ml) - 1 tea glass water (200ml) - Half a tea glass vegetable oil - 1 tablespoon sugar - 1 packet instant yeast - 1.5 dessert spoons salt - 1 egg white (yolk saved for brushing on top) - 5 to 5.5 tea glasses flour (enough for a medium-soft dough) **Instructions:** Mix everything into a medium-soft dough and let it rise for 20–30 minutes. Divide into 12 equal balls (bezes). Place about 1 dessert spoon of soft butter on top of each ball. Flatten each ball a little by hand, then stack 4 pieces on top of each other. Flatten again, fold as shown in the video, divide into 4, add filling, and seal closed. Brush the tops with egg yolk. Bake at 180°C (355°F) in a preheated oven for 25 minutes. #reels__tiktok #FoodTok #pastry #croissant #deliciousfood