@mealswithmax: Watermelon Sorbet 🍉 Ingredients (4 servings): 1/2 small watermelon, around 800g flesh 2 tbsp honey Juice of 1 lime Pinch of salt ——— Method: 1. Cut the watermelon in half and then carefully cut around the outside with your knife to remove the skin. Now chop it into small cubes, roughly 2-3cm thick. Freeze until completely solid, at least 4 hours. 2. Add the frozen watermelon to a food processor with the honey, lime juice and a pinch of salt. 3. Pulse until the watermelon starts to break down, then blend until smooth and creamy, scraping down the sides as needed. 4. Serve immediately and enjoy. You can freeze for 1–2 hours if you prefer it firmer. Lovely! #watermelon #sorbet #lowcalorie #weightlossfood