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@oq_va_qoraku: SOAT NECHCHIDA KO‘RYAPSIZ⁉️👤ME_22:11👀🍃 #рекомендации #commentary #Jurayev_Official
🤍𝑶𝑸 𝒗𝒂 𝑸𝑶𝑹𝑨🖤 ོ
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Region: UZ
Wednesday 15 July 2026 17:11:31 GMT
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Comments
Sadullayevna.M💎 :
2020.mayli baxtli bolsin🙏😊💔
2026-07-18 20:09:55
3
🇺🇿❤UZB❤🇺🇿 :
👍👍👍
2026-07-16 01:01:46
2
ruslanovich_✵_🇩🇪 :
🥺🥺🥺
2026-07-15 17:13:57
4
s_a_i_d_a💔🥀 :
😥😥😥😥💔💔💔
2026-07-16 11:03:09
2
gulshoda :
😔😔😔
2026-07-16 03:31:51
2
ulbõsin _08_02 :
🥺🥺🥺
2026-08-01 11:15:10
0
✨ Каролева 06 _ 06 ❤️ :
🥺🥺
2026-07-17 16:24:20
2
Bozorov_1978 :
👍👍👍
2026-07-18 18:27:21
2
Feruza :
🥺🥺🥺🥺🥺🥺
2026-08-03 08:05:04
0
[i][m][o][v][e]. :
🥺🥺
2026-07-15 17:16:49
4
. :
💯
2026-08-06 18:08:47
0
To see more videos from user @oq_va_qoraku, please go to the Tikwm homepage.
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#قطر🇶🇦 #دوحه_قطر #qatar🇶🇦 #فندوم_مول #دوحة
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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