@paraxtreme: 📲 Agenda tu vuelo ahora: 320 962 2034 🪂✨ ¡Tu próxima aventura comienza aquí! ✨ Vive la emoción del parapente rodeado de naturaleza y vistas impresionantes, muy cerca de Bogotá. Una experiencia segura, inolvidable y perfecta para compartir con quienes más quieres 💛 ✔️ Vuelo de 15 a 20 minutos ✔️ Seguro incluido 📸 Fotos y video disponibles 🎈 Celebra cumpleaños, aniversarios o regálate un momento único #ParapenteColombia #ParapenteBogotá #TurismoCercaDeBogotá #PlanDeFinDeSemana #PlanesRománticos

ParapenteXtreme
ParapenteXtreme
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Region: CO
Wednesday 15 July 2026 17:32:43 GMT
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elen4752
😘elena😘 :
cómo quiero vivir esa adrenalina
2026-08-25 00:42:43
2
maii.661
maii.661 :
No seria capaz… 🤭
2026-08-05 19:29:27
1
hernndez.francy
Hernández Francy :
no entiendo..uno arriesga la vida en parapente,en el columpio..?? porque yo estuve con ustedes y no noté ningún riesgo fue la mejor experiencia que he tenido
2026-08-28 03:21:55
0
fabis9834
flaca Fabi :
jajaja ya lo hice y me baje un tris mareada ...pero claro que lo vuelvo hacer ..😅😅😁😁
2026-08-23 02:44:16
0
paulaclerici
pau :
acá no aprendemos! desbloqueamos niveles de riesgo 🤣
2026-08-02 06:12:35
3
nena.22com
Rosa :
mañana 🫣😅
2026-07-21 19:03:06
0
erikaaguirre183
Erika Aguirre :
dónde queda y a cuanto está
2026-08-06 21:25:59
0
niasegura1212
⚡️👑NIA🍓Segura :
precio!?
2026-08-21 00:11:36
0
user371466156
user371466 :
la carretera..para playas caribeñas???
2026-08-05 06:24:00
0
anthoni.brea
Anthoni Breña :
@Lucieeeel @Diana
2026-08-10 00:18:46
1
odahildap
odahilda _09 :
@agustinmarchan amigo y está el B12
2026-07-17 11:41:37
1
m.delcarmen07
La negra🤍 :
@Alba Rodriguez necesitamos 🥺
2026-08-07 15:13:05
1
elirodriguez6920
Eli Rodríguez :
👀👀👀
2026-08-26 20:26:36
0
aliz_2303
Lizi 🦋 :
@Liyta eso quiero xd
2026-08-20 02:55:09
0
baez_611
Luna_Baez :
@Ever_ibarrola
2026-07-21 08:24:29
0
madz1.ovd
franek rojek :
🖤🖤🖤
2026-07-27 16:17:44
0
ruth_8812
Ruth😎 :
🥰🥰🥰
2026-08-29 22:39:55
0
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Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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