@conniesweets: Death by Chocolate Cake 🍫🍰 Ingredients Cake * 1 box chocolate cake mix * 3 eggs * 1 cup water * ½ cup melted butter or oil Chocolate Milk Soak * 2 heaping tablespoons chocolate ganache * 1½ cups milk Chocolate Ganache * 1½ cups heavy whipping cream * 2½ cups chocolate chips or chopped chocolate Instructions Preheat your oven to 350°F. In a large bowl, whisk together the eggs, melted butter (or oil), and water. Add the chocolate cake mix and beat for about 2 minutes, until the batter is smooth with no lumps. Spray a 9×13-inch baking pan with nonstick cooking spray and pour in the batter. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 30 minutes. Cut the cake into squares, then use a fork or skewer to poke holes all over the top. Make the Chocolate Milk Whisk together the milk and 2 heaping tablespoons of the prepared chocolate ganache until smooth. Slowly pour the mixture evenly over the cake and let it soak for about 10 minutes. Make the Ganache Heat the heavy whipping cream in the microwave for 2–3 minutes, until hot but not boiling. Pour it over the chocolate and let it sit for 5–10 minutes. Stir until smooth and glossy. Refrigerate the ganache for about 1 hour, or until it thickens slightly and is spreadable. Spread the ganache over the soaked cake. Decorate however you’d like—I topped mine with crushed pistachios for the perfect finishing touch. This cake is incredibly rich, moist, and loaded with chocolate in every bite! #fypシ #fyp #viral #chocolate #cake

Connie Homayed Kazan

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Region: US

Wednesday 15 July 2026 18:24:07 GMT