@fairfiteats: Bacon Cheeseburger Hot Pockets 🍔 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 400 Calories - 45g Protein - 42g Carbs - 5g Fat Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Meat Filling)🥩: - 30oz Lean Ground Beef (96/4) (850g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Smoked Paprika(4g) - 0.5 Tbsp Onion Powder (4g) - 1 Cup Diced White Onions (150g) - 2 Tbsps Minced Pickles (25g) - 1 Tbsp Ketchup (15g) - 1 Tbsp Yellow Mustard (15g) - 2 Tbsps Light Mayo (30g) - 1 Cup Fat Free Cheddar Cheese (112g) - 5 Center Cut Bacon Strips (Cooked) (75g) - 2.5 Cups Fat Free Mozzarella (280g) Freezing Instructions ❄️: 1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 1 month Reheating Instructions🔥: 1. Take out a frozen hot pocket and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy