@jpthemusicenjoyer2: Comprising of members from TOOL, Nine Inch Nails, Pantera, and much more, Tapeworm very well could have been the greatest supergroup in the history of music. This is a brief overview of the history and potential musicians involved with the project For a more in depth analysis, I made a whole YouTube video about it! #musichistory #toolband #nineinchnails #pantera #metalhead

jpthemusicenjoyer

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Wednesday 15 July 2026 19:03:02 GMT

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Comments

Jimmy Moy :

Infectious Grooves is/was a funk metal groove band that has members that went on to play all over (Metallica, Avenged Sevenfold, Slipknot)

2026-07-16 12:10:12

5

sidney :

this would’ve been so cool

2026-07-17 03:13:35

0

Taja :

I am mourning what never was 😔

2026-07-15 23:56:33

220

K8 dub ya :

anytime I would see Tapeworm on Limewire, I'd download it,, never actually found a real song, somehow never got a virus 😅

2026-07-16 13:25:30

2

AcidBrain :

Rob zombie was involved as well if i remember right. I also always wonder what happened to ‘The Human Experimente’ w MJK & Fripp …

2026-07-16 00:24:03

73

Elijah Stines :

before the Internet was pervasive it was insane getting little drips of info on this as a kid

2026-07-15 21:47:47

24

ausip :

Thanks for putting this info out there. I knew and heard about it back in the day but I feel like people didnt belive me. Passive was used in the movie Constantine. I hope they ask Maynard for another song for Constantine 2.

2026-07-16 06:19:19

14

JennyJenJen619 :

10 frontmen and a guitarist?

2026-07-16 03:01:35

5

robocop007 :

I disagree a super band never works we have seen it in the pass and the music isn't good

2026-07-16 17:11:02

0

Billybruford :

Bruh that’s the Traveling Wilburys for sad people

2026-07-16 18:33:49

2

Janickus :

songname?

2026-07-16 09:07:05

4

Jimmy Leviathan Javoiln Jank :

All fail apart because Maynard played a song with pc without Trent’s approval

2026-07-16 07:19:01

9

StevilDead :

I'd give so much to hear all of that

2026-07-17 01:23:20

1

Ry_Pie88 :

Trent and Maynard still need a project together 🙏🏻

2026-07-16 19:04:18

3

Hendrix :

Ok but what is blessing my ears in this video?

2026-07-16 04:51:19

2

Phantom X :

I want to hear the parts Phil was in.

2026-07-16 04:17:46

9

BullCityReal :

Potions is dope

2026-07-16 05:13:17

4

bobtheduck99 :

At least we got Passive and Potions. Now just release the Zack de la Rocha tracks!

2026-07-16 01:22:24

3

TOOLGRL🌀 :

Wish I could repost...

2026-07-16 22:22:35

1

Jaramie :

is there a place where the music is published?

2026-07-16 03:28:02

0

Axl D. 🥀☠️ :

the only L Trent has taken imo

2026-07-16 19:24:40

1

MiQ :

Toni Holliday wow that would have been cool

2026-07-16 18:45:16

1

flakycrusty :

wow flashback

2026-07-16 15:39:24

1

20.100.bt :

I still have some mp3 somewhere on a drive...

2026-07-16 10:01:00

1

DragStone :

oooh that explains why I love Passive so much

2026-07-16 13:30:49

1

To see more videos from user @jpthemusicenjoyer2, please go to the Tikwm homepage.

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🥩 Amish Hamburger Steak Bake 🥔 This Amish Hamburger Steak Bake is a rich, hearty casserole layered with seasoned ground beef, tender sliced potatoes, creamy mushroom gravy, and plenty of melted cheese. It's a classic homestyle dinner that's comforting, filling, and perfect for feeding the whole family. Ingredients For the Beef Layer • 1½ lbs ground beef • 1 small onion, diced • 3 cloves garlic, minced • 1 tbsp olive oil • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • ¾ tsp salt • ½ tsp black pepper • 1 tbsp Worcestershire sauce For the Creamy Sauce • 1 (10.5 oz) can cream of mushroom soup • ¾ cup beef broth • ½ cup sour cream For the Casserole • 4 medium potatoes, peeled and thinly sliced • 2 cups shredded cheddar or Colby Jack cheese For Garnish • 2 tbsp chopped fresh parsley Instructions 1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. 2. Place the sliced potatoes in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 5–6 minutes until slightly tender, then drain well. 3. Heat the olive oil in a large skillet over medium heat. Add the ground beef and diced onion, cooking for 7–8 minutes until the beef is browned and the onion is softened. 4. Drain any excess grease, then stir in the garlic, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Cook for 1 minute until fragrant. 5. In a medium bowl, whisk together the cream of mushroom soup, beef broth, and sour cream until smooth and creamy. 6. Arrange half of the potatoes evenly in the prepared baking dish. 7. Spoon half of the seasoned beef mixture over the potatoes, then spread half of the creamy mushroom sauce on top. 8. Repeat the layers with the remaining potatoes, beef mixture, and sauce. 9. Cover tightly with aluminum foil and bake for 35 minutes. 10. Remove the foil and sprinkle the shredded cheese evenly over the casserole. 11. Return to the oven uncovered and bake for an additional 10–15 minutes, until the potatoes are tender and the cheese is melted, bubbly, and lightly golden. 12. Let the casserole rest for 5 minutes before serving, then garnish with fresh parsley. Serving Suggestions Serve with buttered green beans, sweet corn, roasted carrots, dinner rolls, or a fresh garden salad for a complete comfort-food meal. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot. This casserole also freezes well for up to 2 months. Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 6 Calories: Approximately 620 per serving #ComfortFood #dinner #Recipe #familytime

🥩 Amish Hamburger Steak Bake 🥔 This Amish Hamburger Steak Bake is a rich, hearty casserole layered with seasoned ground beef, tender sliced potatoes, creamy mushroom gravy, and plenty of melted cheese. It's a classic homestyle dinner that's comforting, filling, and perfect for feeding the whole family. Ingredients For the Beef Layer • 1½ lbs ground beef • 1 small onion, diced • 3 cloves garlic, minced • 1 tbsp olive oil • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • ¾ tsp salt • ½ tsp black pepper • 1 tbsp Worcestershire sauce For the Creamy Sauce • 1 (10.5 oz) can cream of mushroom soup • ¾ cup beef broth • ½ cup sour cream For the Casserole • 4 medium potatoes, peeled and thinly sliced • 2 cups shredded cheddar or Colby Jack cheese For Garnish • 2 tbsp chopped fresh parsley Instructions 1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. 2. Place the sliced potatoes in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 5–6 minutes until slightly tender, then drain well. 3. Heat the olive oil in a large skillet over medium heat. Add the ground beef and diced onion, cooking for 7–8 minutes until the beef is browned and the onion is softened. 4. Drain any excess grease, then stir in the garlic, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Cook for 1 minute until fragrant. 5. In a medium bowl, whisk together the cream of mushroom soup, beef broth, and sour cream until smooth and creamy. 6. Arrange half of the potatoes evenly in the prepared baking dish. 7. Spoon half of the seasoned beef mixture over the potatoes, then spread half of the creamy mushroom sauce on top. 8. Repeat the layers with the remaining potatoes, beef mixture, and sauce. 9. Cover tightly with aluminum foil and bake for 35 minutes. 10. Remove the foil and sprinkle the shredded cheese evenly over the casserole. 11. Return to the oven uncovered and bake for an additional 10–15 minutes, until the potatoes are tender and the cheese is melted, bubbly, and lightly golden. 12. Let the casserole rest for 5 minutes before serving, then garnish with fresh parsley. Serving Suggestions Serve with buttered green beans, sweet corn, roasted carrots, dinner rolls, or a fresh garden salad for a complete comfort-food meal. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot. This casserole also freezes well for up to 2 months. Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 6 Calories: Approximately 620 per serving #ComfortFood #dinner #Recipe #familytime

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