@synykangah: Anitché deh les amis d’enfance @Minadancestar 🇨🇮🇫🇷 @DanceStaar🇨🇮🇫🇷 #fyp #viral #viralvideo

Syny Kangah 🔥🇨🇮🇨🇮🔥

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Region: ES

Wednesday 15 July 2026 19:14:59 GMT

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Comments

Diaroush Diop :

Mes cp d’enfance ❤️

2026-07-15 20:48:19

52

Fallone_bagboda officiel :

Au chaud

2026-07-16 00:55:04

5

Carelle Behibro :

Au chaud 🎉😭

2026-07-17 11:57:52

10

kramo Héléna :

trop belle 😍😍😍 jolie 😍😍

2026-07-26 16:13:00

0

booba_sy_officiel :

Les reines 🤴 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-16 15:29:27

0

sams.coco05 :

Tonton issouf ça vous dit ce nom🤣?

2026-07-15 21:00:56

6

Milo🇨🇮🪽 :

Noooooôn c’est mal chic 🔥🔥🔥🔥

2026-07-18 12:40:50

1

aymargilles23 :

Abobo cinécool es représenté 😂🥰❤️

2026-07-18 09:35:57

1

GÔPOR🧴🧼bélier ♈️💟 :

Mes amour

2026-07-15 19:39:11

5

Marina Marcel :

j'ai aimé🥰

2026-07-19 15:38:43

1

24juin prod🥳🥳❤️ :

Moi aussi je suis cancer du 24juin

2026-07-17 15:31:07

0

mum of sohan :

ciné cool je me rappelle que on partais chez vous avant de partir a la répétition

2026-07-17 18:15:27

0

Titan ♻️🍓 :

vous êtes chic deh 🥰

2026-07-15 22:36:24

0

kpakpato_boy 🇬🇭🇭🇹♻️♻️♻️ :

Je te suis depuis au temps de Approcher regardez j’ai prié pour ces moments comme ça pour toi 😭❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-15 22:03:36

2

ADJA CISSÉ ❤️ :

Mina y’a longtemps deh

2026-07-17 07:57:31

1

PECHOU_LOHOUES♻️ :

Ennemie 🥰🥰

2026-07-16 00:46:18

1

Minadancestar 🇨🇮🇫🇷 :

Au chaud ❤️🎉🎉🎉

2026-07-15 19:19:09

1

Hyriè☀️🍃 :

Attends jeu de rein???😭❤️😭❤️😭❤️à chacun son petit malin🤭❤️

2026-07-17 15:40:37

0

Audrey Kouadio176 :

les retrouvailles 😍😍😍

2026-07-15 19:19:12

0

BÉBÉ AFFOUÉ💕 :

Attends c’est chuic dhê 🥺😂

2026-07-21 11:29:23

1

Saty Evelyne ❤️ :

souuuuuu

2026-07-17 08:10:49

1

akimbamba1 :

fière de vous

2026-07-16 16:28:16

1

To see more videos from user @synykangah, please go to the Tikwm homepage.

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Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

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