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جاسم محمد :

هاي وين😳

2026-07-15 20:39:22

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2026-07-15 21:00:44

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2026-07-15 20:18:19

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Here’s a simple recipe for a classic homemade apple pie (serves 8). Ingredients For the crust (or use a store-bought double crust): * 2½ cups (315 g) all-purpose flour * 1 tsp salt * 1 tbsp sugar * 1 cup (225 g) cold unsalted butter, cubed * 6–8 tbsp ice water For the filling: * 6 medium apples, peeled and sliced * ¾ cup (150 g) sugar * 2 tbsp all-purpose flour or cornstarch * 1 tsp ground cinnamon * ¼ tsp ground nutmeg (optional) * 1 tbsp lemon juice * 1 tbsp butter, cut into small pieces Instructions 1. Make the dough (if homemade): * Mix the flour, salt, and sugar. * Cut in the cold butter until the mixture resembles coarse crumbs. * Add ice water 1 tablespoon at a time until the dough just comes together. * Divide into two discs, wrap, and chill for at least 1 hour. 2. Prepare the filling: * Toss the sliced apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. 3. Assemble the pie: * Preheat the oven to 425°F (220°C). * Roll out one dough disc and place it in a 9-inch pie dish. * Add the apple filling and dot with the butter. * Roll out the second crust and place it on top (or make a lattice). Crimp the edges and cut a few vents if using a full top crust. 4. Bake: * Bake for 20 minutes at 425°F (220°C). * Reduce the temperature to 375°F (190°C) and bake for another 35–45 minutes, until the crust is golden brown and the filling is bubbling. 5. Cool: * Let the pie cool for at least 2 hours before slicing so the filling can set. For extra flavor, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. #acceleration #larp #tcc #tlpur #6996

Here’s a simple recipe for a classic homemade apple pie (serves 8). Ingredients For the crust (or use a store-bought double crust): * 2½ cups (315 g) all-purpose flour * 1 tsp salt * 1 tbsp sugar * 1 cup (225 g) cold unsalted butter, cubed * 6–8 tbsp ice water For the filling: * 6 medium apples, peeled and sliced * ¾ cup (150 g) sugar * 2 tbsp all-purpose flour or cornstarch * 1 tsp ground cinnamon * ¼ tsp ground nutmeg (optional) * 1 tbsp lemon juice * 1 tbsp butter, cut into small pieces Instructions 1. Make the dough (if homemade): * Mix the flour, salt, and sugar. * Cut in the cold butter until the mixture resembles coarse crumbs. * Add ice water 1 tablespoon at a time until the dough just comes together. * Divide into two discs, wrap, and chill for at least 1 hour. 2. Prepare the filling: * Toss the sliced apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. 3. Assemble the pie: * Preheat the oven to 425°F (220°C). * Roll out one dough disc and place it in a 9-inch pie dish. * Add the apple filling and dot with the butter. * Roll out the second crust and place it on top (or make a lattice). Crimp the edges and cut a few vents if using a full top crust. 4. Bake: * Bake for 20 minutes at 425°F (220°C). * Reduce the temperature to 375°F (190°C) and bake for another 35–45 minutes, until the crust is golden brown and the filling is bubbling. 5. Cool: * Let the pie cool for at least 2 hours before slicing so the filling can set. For extra flavor, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. #acceleration #larp #tcc #tlpur #6996

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