@nikkedits3: Peppa pig x natzuki ( i have no life ) dz edit #edit #edits #fyp #viral #xyzbca

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Wednesday 15 July 2026 19:47:41 GMT

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No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1.52MB) Watermark .mp4 (0MB) Music .mp3

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xkyv_exe :

the best watermark ever🔥

2026-07-17 17:06:04

2

W I NIKK :

ayedɛawned

2026-07-15 21:04:44

1

Neymarr. :

Abonili ya khu chouf les edits

2026-07-15 19:49:31

2

hanm_1 :

peak

2026-07-15 19:48:54

2

🇩🇿★ST3R★🇩🇿 :

yo bro what shakes you use?

2026-07-18 06:46:07

0

Neymarr. :

Nikk abonili

2026-07-15 19:49:09

1

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Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs 4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil  40g rock sugar 2 spring onions 5 slices ginger 3 small shallots  2 garlic bulbs 1 cinnamon stick 5 cloves 1 star anise 50ml dark soy sauce 50ml light soy sauce 50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs 4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil  40g rock sugar 2 spring onions 5 slices ginger 3 small shallots  2 garlic bulbs 1 cinnamon stick 5 cloves 1 star anise 50ml dark soy sauce 50ml light soy sauce 50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

#komunitas #cosplayer #cosplay #komunitascosplay #indonesia

#komunitas #cosplayer #cosplay #komunitascosplay #indonesia

Арманымды айлыққа алмастырып алыппын.🥺 Қолдау болса, мына дүниемді шығарсам ба деп жүрм.. #idynxi #жалында #врек

Арманымды айлыққа алмастырып алыппын.🥺 Қолдау болса, мына дүниемді шығарсам ба деп жүрм.. #idynxi #жалында #врек

#ياسررشاد #الامبراطور_ياسر_رشاد2026 #الاقصر_قنا_اسوان_اسيوط_سوهاج_مصر

#ياسررشاد #الامبراطور_ياسر_رشاد2026 #الاقصر_قنا_اسوان_اسيوط_سوهاج_مصر

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