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CILLA’S PERFUMERY
CILLA’S PERFUMERY
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Wednesday 15 July 2026 20:30:55 GMT
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🤍 صلّوا على النبي ﷺ ﴿إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا﴾ اللهم صلِّ وسلم على نبينا محمد ﷺ || صلّوا وسلموا عباد الله #quran #احمد_بن_طالب #قران #يوم_الجمعه #ليلة_الجمعه
🤍 صلّوا على النبي ﷺ ﴿إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا﴾ اللهم صلِّ وسلم على نبينا محمد ﷺ || صلّوا وسلموا عباد الله #quran #احمد_بن_طالب #قران #يوم_الجمعه #ليلة_الجمعه
Creamy Lemon Parmesan Chicken Linguine Ingredients: 12 oz linguine pasta 1 lb chicken breast, thinly sliced 2 tbsp olive oil 2 tbsp butter 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano Zest of 1 lemon Juice of 1 lemon Salt and black pepper to taste 2 tbsp all-purpose flour 1 cup chicken broth 2 cups heavy cream 1 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Directions: 1. Cook the linguine in salted boiling water until al dente. Drain and set aside. 2. Season the chicken with salt, pepper, basil, and oregano. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked, then remove and set aside. 4. In the same skillet, cook the onion until soft. Add the garlic and stir for about 30 seconds. 5. Sprinkle in the flour and stir well. Slowly whisk in the chicken broth and heavy cream until smooth and slightly thickened. 6. Stir in the lemon zest, lemon juice, and Parmesan cheese until the sauce is creamy. 7. Return the chicken to the skillet and simmer for another couple of minutes. Add the linguine and toss until coated in the sauce. 8. Top with fresh parsley and serve warm. Cooking Time: 25 minutes | Servings: 5 | Calories: 610 per serving #LemonParmesanChickenLinguine #recipelady1111 #followmeformore #fyp #saveforlater
Creamy Lemon Parmesan Chicken Linguine Ingredients: 12 oz linguine pasta 1 lb chicken breast, thinly sliced 2 tbsp olive oil 2 tbsp butter 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano Zest of 1 lemon Juice of 1 lemon Salt and black pepper to taste 2 tbsp all-purpose flour 1 cup chicken broth 2 cups heavy cream 1 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Directions: 1. Cook the linguine in salted boiling water until al dente. Drain and set aside. 2. Season the chicken with salt, pepper, basil, and oregano. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked, then remove and set aside. 4. In the same skillet, cook the onion until soft. Add the garlic and stir for about 30 seconds. 5. Sprinkle in the flour and stir well. Slowly whisk in the chicken broth and heavy cream until smooth and slightly thickened. 6. Stir in the lemon zest, lemon juice, and Parmesan cheese until the sauce is creamy. 7. Return the chicken to the skillet and simmer for another couple of minutes. Add the linguine and toss until coated in the sauce. 8. Top with fresh parsley and serve warm. Cooking Time: 25 minutes | Servings: 5 | Calories: 610 per serving #LemonParmesanChickenLinguine #recipelady1111 #followmeformore #fyp #saveforlater
Freemasonry is a collection of good men who take an oath to strive to be better men.
Freemasonry is a collection of good men who take an oath to strive to be better men.
#kỷ niệm xưa
#kỷ niệm xưa
Sing eling, koe ki wong sangarr
Sing eling, koe ki wong sangarr
Happy Gay Month because you're gay and all that stuff 🫶🏻🏳️‍🌈 #GenshinImpact #xiaoaether #aelyney
Happy Gay Month because you're gay and all that stuff 🫶🏻🏳️‍🌈 #GenshinImpact #xiaoaether #aelyney

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