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@queenflora102: Mi Chico Dance Tutorial Slomo Version based on trends and demand 🔥 @Jason Derulo Chico Tutorial/ Mi Chico Dance Tutorial 🤩 #michico #jasonderulo #dancetutorial #tutorial #michicodance

Bluespeedy💙🌹💙
Bluespeedy💙🌹💙
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Region: NG
Wednesday 15 July 2026 21:01:57 GMT
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Comments

agathaluv1
AGATHA :
thank you so much at least I fit learn dance
2026-07-25 12:47:30
1
sophix.senna
Sophia Senna :
Please do a tutorial on that last robot move 😩
2026-07-16 06:36:23
1
bonelessharmynotosin
@bonelessharmynotosin :
thank you so much for sharing this
2026-07-19 09:41:26
0
legendary_dynamac102
DANCELORDLEGENDARY001 :
💯💯💯
2026-07-16 07:39:46
0
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follow and repost please 🙏 #fypシ ##fypシ゚viral #trending ##foryoupage #viral
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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
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يكفي لا تجافينا تاخذنا وتودينا غيرك ماترجينا الا انت ترجيناك هي كلمه وقلناها نبيك اليوم تنساها عيونك ماوحشناها لنا كم يوم ماشفناك يعني وش تبي منا اكتر يا متعبنا مستكثر تسامحنا محنا ياما سامحناك . . . #طلال_سلامه #راضيناك 1999 #علي_الفضلي #يعقوب_الخبيزي #طارق_عاكف #اغاني_خليجيه #رضا_والله_وراضيناك #هي_كلمة_وقلناها #يكفي_لا_تجافينا #اجمل_الاغاني_الخليجية #طلال_سلامة_رضا_والله_وراضيناك
يكفي لا تجافينا تاخذنا وتودينا غيرك ماترجينا الا انت ترجيناك هي كلمه وقلناها نبيك اليوم تنساها عيونك ماوحشناها لنا كم يوم ماشفناك يعني وش تبي منا اكتر يا متعبنا مستكثر تسامحنا محنا ياما سامحناك . . . #طلال_سلامه #راضيناك 1999 #علي_الفضلي #يعقوب_الخبيزي #طارق_عاكف #اغاني_خليجيه #رضا_والله_وراضيناك #هي_كلمة_وقلناها #يكفي_لا_تجافينا #اجمل_الاغاني_الخليجية #طلال_سلامة_رضا_والله_وراضيناك

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