@thesaladlab: Mediterranean Marinated Grilled Vegetable Couscous Salad When the weather is hot, firing up the BBQ is one of my favorite ways to make an incredible salad. Marinating the vegetables before grilling creates layers of Mediterranean flavor, while roasted vegetables, pearl couscous, toasted pistachios, creamy feta, and a bright herb dressing come together in every bite. It’s hearty enough for dinner, beautiful enough for entertaining, and perfect all summer long.#MediterraneanSalad #SummerRecipes #GrilledVegetables #HealthyCooking #TheSaladLab * 2 zucchini quartered & thick slices 2 red or yellow bell peppers 1 large red onion 8 oz baby shiitake mushrooms 1 pint cherry tomatoes 1/2 lb snap peas 1 can drained chickpeas Marinade. ⅓ cup extra virgin olive oil 2 lemons zest + juice 2 cloves garlic, grated 2 tsp Dijon mustard 1 tbsp honey 1 tsp ground cumin 1 tsp smoked paprika ½ tsp coriander 1 tsp kosher salt ½ tsp black pepper & 1 teaspoon red pepper flake

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Wednesday 15 July 2026 21:05:09 GMT