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@rumour_king: #footballtiktok #rumour_king

rumour_king
rumour_king
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Region: NG
Wednesday 15 July 2026 21:13:01 GMT
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Comments

bigkush071
BiG Kush🇺🇸👁️ :
i swear guy na Merlin 😂
2026-07-15 21:27:48
0
akogwu1234
MR joenabist :
so you be Messi fans 😁😁
2026-07-15 21:21:28
2
..or15
.. :
Who is here after 1:2😆🥹
2026-07-15 21:18:23
38
worth.louizzy
WORTHLOUIZZY✪ :
see crossing 😁🤤🇦🇷
2026-07-15 21:26:49
2
abislide032
Abasifreke Ben :
God wanted to play football he shorten his name from Messiah to Messi 🥰
2026-07-15 21:38:36
6
trendy4541
trendy :
U no no am,,, na big celeb
2026-07-15 21:38:02
25
mr_dnd022
Mr DND ✨ :
2026-07-15 21:16:00
12
na_lemon3
📿LEMON📿 :
Forever Messi❤️🔥
2026-07-15 21:29:23
2
biqsommy0247
BIQ SOMMY 🥷🪖 :
omo sweet sound 😁😁
2026-07-15 21:32:30
5
biggest.de.great
🫥𝓑𝓘𝓖𝓖𝓔𝓢𝓣 🫥 :
Camera is dark 😂
2026-07-15 21:17:21
3
pro_x08
heisprogress :
Messi is goat clock it 😂😂😂😂😂
2026-07-15 22:50:31
1
bomba_4pf
BOMBA𓃵 :
Goat 😂🐐
2026-07-15 21:29:16
1
akogwu1234
MR joenabist :
my love for you don increase
2026-07-15 21:21:46
0
emma.okorie0
OZ Nation :
how e come be now
2026-07-15 21:21:39
0
To see more videos from user @rumour_king, please go to the Tikwm homepage.

Other Videos

Long straight headband wig #wiginstall #headbandwig #gluelesswigs #straightwig #wigstyling
Long straight headband wig #wiginstall #headbandwig #gluelesswigs #straightwig #wigstyling
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #debloquemesvue🥲🙏🏽
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #debloquemesvue🥲🙏🏽
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
I drive || #drive #edit
I drive || #drive #edit
أحياناً يغيّر شخص واحد نظرتك للحياة كلها... فهل حقاً كل من يدخل حياتنا يكون مجرد صدفة؟ أم أن بعض اللقاءات تحمل رحمة، أو درساً، أو رسالة لا نفهمها إلا بعد مرور الوقت؟ اسمعوا هذه الكلمات من قلب رجل سبعيني عاش من العمر ما يكفي ليؤمن أن بعض اللقاءات يكتبها الله بحكمة لا ندركها إلا متأخرا#اسمع_من_سبعيني#علاقات#vip#exp
أحياناً يغيّر شخص واحد نظرتك للحياة كلها... فهل حقاً كل من يدخل حياتنا يكون مجرد صدفة؟ أم أن بعض اللقاءات تحمل رحمة، أو درساً، أو رسالة لا نفهمها إلا بعد مرور الوقت؟ اسمعوا هذه الكلمات من قلب رجل سبعيني عاش من العمر ما يكفي ليؤمن أن بعض اللقاءات يكتبها الله بحكمة لا ندركها إلا متأخرا#اسمع_من_سبعيني#علاقات#vip#exp
biker era 💀😭 #roadrash #justsilly
biker era 💀😭 #roadrash #justsilly

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