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@jking_67: FT | Final Argentina 🇦🇷 vs 🇪🇸 Spain 🤜🤛 🗓️ 20 July 2026 ⏰ 02.00 WIB - - - #argentina #spain #messi #yamal #barça
𝙅𝙆𝙞𝙣𝙜°𝙁𝙘
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Region: ID
Wednesday 15 July 2026 21:17:09 GMT
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Comments
EXEL🇪🇦 :
spain win
2026-07-15 23:30:57
0
kopi_pait :
untuk pertama kalinya yamal lawan Messi🥰
2026-07-16 01:42:04
3
wiss :
generasi Barca ya adik"😜🇦🇷🇪🇦
2026-07-15 21:40:24
18
Af || ft BARCA🇦🇷🇪🇸— :
gw dukung dua duanya boleh kan.
2026-07-15 21:30:26
9
nevan :
kalo misalnya spanyol menang pasti sebelah tambah panas ini mah ga bisa ledek yamal lagi next goat dia ini yamal
2026-07-16 12:16:38
0
Mar⚡️🚷 :
🇦🇷vs🇪🇸 = barcelona fc ❤️💙
2026-07-15 21:55:35
2
🐦 : Icik Boss :
Fikss Pake Baju Barcaaa ini
2026-07-15 23:34:23
3
parell :
ril argen sikat kanan spain sikat kiri😹
2026-07-15 22:29:41
1
𝐀𝐗𝐗𝐈𝐎 :
spanyooll🇪🇸🇪🇸
2026-07-16 09:50:51
0
𝙔𝙖𝙣𝙯. :
kalah menang tetap senang
2026-07-16 10:25:23
0
p p apa :
ini baru kerja sama kiri kanan di tuntas kan semua oleh spanyol dan Argentina, indah nya jadi Cules my boyy
2026-07-16 02:19:49
0
kentang :
ini sih gen lama vs gen baru🗿
2026-07-15 23:15:01
0
baim Siregar :
messi otw dua pildun
2026-07-15 22:07:46
0
Aaaaan :
di seting fifa ❌ di seting barca
2026-07-16 12:33:22
0
user69 :
pertandingan finalisima yang tertunda 😚😚
2026-07-15 22:16:33
0
M :
piala Dunia kli ini decul yg pegang😝
2026-07-15 22:10:57
2
To see more videos from user @jking_67, please go to the Tikwm homepage.
Other Videos
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$( 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute (I used Swerve) 1g (1/4 tsp) Baking Soda Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser) 72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve) 20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$) 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
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