@iiwl.0: ماتفسد الحياه تصلحه سفرة المغرب #المغرب🇲🇦 #fyp #explore #السعودية🇸🇦 #fyppppppppppppppppppppppp

iiwl.0

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Region: SA

Wednesday 15 July 2026 21:25:20 GMT

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Comments

🤍 :

ومتزوجه كمان ههههه قدوتي بنات السعوديه في قلب الأدوار

2026-07-16 13:23:38

1012

Mimi :

تحس بلادهم و تراثهم كلمة حريم سلطان

2026-07-16 17:03:02

523

سارة :

فعلاً البنات اشطر بالسفر يبرزون ثقافة البلد 👌

2026-07-16 14:25:24

1225

الأسطورة 👸🏻 :

المشيه والاحمر سدون دايم تصدميني في الاناقههه🤩🤩🤩🤩

2026-07-16 07:46:11

364

a :

البنات الي يروحون يصورون اماكن حلوه

2026-07-16 10:23:11

96

خالد :

بلد جميل وأحلى مافيه بناتهم ملكات جمال 🇲🇦😍

2026-07-16 17:12:05

16

imad 🇲🇦🎈 :

المغرب ما فيه مراكش وبس في مناطق أحلى

2026-07-16 11:06:00

34

R 🇸🇦 :

هذا أبراز الثقافه الصح بالرُقي والفخامه

2026-07-16 15:27:52

96

🇸🇦 :

واااااي ياحلوك لبى السعوديات ياناس

2026-07-16 12:17:30

65

❣️ :

جمييله المغرب عقبال ما ازورها لاتصورنها كثير استنو لين اجي

2026-07-16 16:37:09

20

RL||🐈🪷 :

بلد شريف لاتربطونه بتفكيركم

2026-07-16 16:15:23

8

𝑀 :

اعشششق المغرب وابي اسافر لها اعشق ثقافتهم ولبسهم ❣️❣️❣️

2026-07-16 14:08:29

10

// :

وااو تبارك الله انيييقه و دول المغرب العربي الصراحه كلها تحممس للزياره❤️‍🔥

2026-07-16 14:13:48

11

تيدي :

حلمممي اعشق ثقافه المغربيات احبب السواليف معهم

2026-07-16 15:35:04

7

llahsb_ :

وواوو تبارك الرحمن و الطله ، طول ، جسم ، رززززه بسم الله عليك 😍😍😍

2026-07-16 10:40:11

10

reem :

اعشقكممم اخخ 🇸🇦❣️🇲🇦

2026-07-16 19:07:48

1

🦋 :

اكثر دولة بخاطري اسافر لها تراثهم حلووووو

2026-07-16 18:56:15

3

RoRo :

حلللللميييييي

2026-07-16 11:05:10

3

Set Me Free :

جيبي لي بونو

2026-07-16 15:03:51

2

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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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