@oqvcndisse: #bleach #anime #manga #ichigokurosaki #ichigo

Oqvcndisse

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Region: BR

Wednesday 15 July 2026 21:56:59 GMT

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Droga, é o neves :

ijnihS taog, eum otirovfa 😁

2026-07-17 00:03:56

189

Pietro Luck :

faltou o byakuya, personagem q tinha tantos fãs q o autor teve q voltar atras com a morte só pra garantir q nn ia mais ser ameaçadoKKKKKK

2026-07-16 04:24:37

55

Esca :

O meu é o kon

2026-07-16 11:51:10

43

￴ ￴ ￴ ￴￴ ￴ ￴ :

noitora nao é nem um personagem gostável KAKAKAKAKAKKAKA

2026-07-16 17:50:24

9

Jj :

noitora inventou o machismo na raça dele

2026-07-16 15:31:10

113

vini🪮 :

E o goat ntj

2026-07-17 11:22:38

7

Handsome 👌 :

Mayuri

2026-07-16 09:49:37

8

Rosé :

O meu é o Toshiro

2026-07-16 16:16:41

13

jean.gif :

O meu é o mayuri 😳

2026-07-16 05:51:21

42

bluemoo77 :

noitora é red flag

2026-07-16 08:30:10

136

brucewayne🦇 :

Zaraki E unohana

2026-07-16 14:40:48

6

ᯓ✪•𝐊ᥡᥲsһі˙⋆｡♯˚ ⋆ :

existe pessoas que gostam do nnoitra? tchau

2026-07-16 07:26:32

25

naveszz :

nem lembrava o nome dele de tao inutil

2026-07-16 08:03:47

7

Rafa :

é o Yumichika Ayasegawa kkk amo !!

2026-07-16 14:55:32

7

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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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