grace kim
Region: US
Wednesday 15 July 2026 22:31:07 GMT
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kirsten.may.l :
I live for bossam
2026-07-16 00:09:09
16
chushito :
I usually put an espresso powder to get rid of the porky smell
2026-07-16 14:28:59
540
Todaysversionofme :
Is this better with cabbage or lettuce? I normally use lettuce cuz that’s what we’ve been doing since I was little.
2026-07-17 17:55:02
43
jackie90135 :
What’s the recipe tho 😭
2026-07-15 22:56:52
21
Kelly :
Add coffee to the pork while cooking
2026-07-16 02:30:20
38
p_volv :
what is the brown paste called again? 😭
2026-07-15 23:09:55
61
pinkcat24 :
When cooking the pork is high temperature or medium.????
2026-07-18 04:31:58
1
kxnn14 :
thats an interesting lid on the cabbage there😂
2026-08-17 15:06:53
4
Meownica :
do you have a kimchi recipe? it looks so good
2026-07-16 17:49:14
0
WINA :
I usually boil mine, is steaming better?!
2026-07-16 23:52:10
6
Clauditzasng :
the onion noooooooo😭 you should eat it it's delicious
2026-07-19 21:51:20
10
Kodijack34 :
We aren’t eating lettuce leaves here in Michigan
2026-07-16 19:43:32
1
biteclubbills :
Bruh I need to try this ASAP. 🔥😳
2026-07-17 01:45:12
6
Koba :
can i make this without onions
2026-07-16 19:11:43
0
nhi nhi :
Yummy
2026-07-17 17:44:25
1
Steph :
FIRE
2026-07-16 02:29:33
1
serene :
kalamii 😭😭
2026-07-29 11:24:53
1
Yonnie :
how long do u cook the pork?
2026-07-16 06:26:02
1
megan ᯓ★ :
pls send me some
2026-07-16 02:12:45
1
forteaonly_ :
No lettuce???
2026-07-16 17:59:54
0
abbyline ⭐️ :
yumm i want to try thissss
2026-07-16 11:06:12
2
borj.anica :
Can you make a in depth recipe for your samjang? Looks great!
2026-07-18 02:53:10
2
goowee, RN :
U are now my favorite food account
2026-07-16 12:24:31
4
🌙 :
I love how u say pepper
2026-07-19 18:41:34
3
abeday :
enlighten me if im wrong but isn't doenjang and miso literally the same (or similar) since they're both fermented soy bean paste?
2026-07-16 12:26:10
2
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