@calithekid1: Follow my Instagram @calithekid 😂💸

calithekid
calithekid
Open In TikTok:
Region: US
Thursday 16 July 2026 11:00:00 GMT
16368
989
64
17

Music

Download

Comments

gavin.varney
Gavin :
yo Cali can you please send me like 10 dollars
2026-07-16 11:18:03
0
petroskyyy2
‘ :
and even the mansion is rented
2026-07-16 11:12:46
0
not_user283
not_user283 :
first to like his video
2026-07-16 11:10:03
0
lbx..lj
Lbx.Lj :
First bro
2026-07-16 11:02:55
0
itss6859
￴ ￴ ￴ ￴ :
We all thought we were first didn’t we😭
2026-07-16 11:02:54
11
alpha19824
A.P🇮🇹 :
First one
2026-07-16 11:01:48
2
bojak011
愛 :
First
2026-07-16 11:01:17
0
i_am_cheeto
I_am_Cheeto :
Calithekids new airBNB*
2026-07-16 11:07:51
2
eliassingh2
storytime :
nobody supporting my Videos🟥🟥🟥🟥🟥😕😕😕😕😕😕
2026-07-16 11:04:50
1
nmeteenw
N@🧼💫✨ :
Bro switched from brokie to old money
2026-07-16 11:04:53
1
1zen_rll
Adam_Racing :
nice
2026-07-16 11:45:03
0
ferd3332
Ferds :
2026-07-16 11:02:52
1
emil_7323
Emil :
2026-07-16 11:02:30
1
ryan37842
60 ovr :
Trust me and 10 years he might be one of the richest people on earth
2026-07-16 11:08:36
0
qyxorvex3
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
Early
2026-07-16 11:25:54
0
gigica560
gigică :
The goat 💯
2026-07-16 11:09:51
0
To see more videos from user @calithekid1, please go to the Tikwm homepage.

Other Videos

These Creamy Pesto Beans is a flavorful and comforting dish you'll want to eat for dinner. We added Italian seasoning and  crushed red pepper to prepared basil pesto for a flavor bomb for this recipe. The sauce clings to tender white beans, and whatever is left is perfect for sopping up with a warm, crusty baguette.  Ingredients     ⁃    3 tablespoons extra-virgin olive oil     ⁃    2 medium shallots, finely chopped (about ½ cup)     ⁃    4 medium cloves garlic, thinly sliced (about 1½ tablespoons)     ⁃    1 teaspoon salt-free Italian seasoning     ⁃    ¼ teaspoon crushed red pepper     ⁃    ⅓ cup heavy cream     ⁃    ⅓ cup lower-sodium vegetable broth     ⁃    2 (15-ounce) cans no-salt-added cannellini beans, rinsed     ⁃    ⅓ cup refrigerated basil pesto     ⁃    ¼ cup packed fresh basil leaves, plus more for garnish     ⁃    1 tablespoon lemon juice     ⁃    ¾ cup grated Parmesan cheese     ⁃    4 (1-ounce) pieces crusty whole-wheat baguette, toasted Directions     1.    Heat 3 tablespoons oil in a large skillet over medium heat. Add chopped shallots and sliced garlic; cook, stirring often, until softened and translucent, about 2 minutes. Add 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper; cook and stir until the spices are toasted and fragrant, about 1 minute.     2.    Stir in ⅓ cup cream and ⅓ cup broth; bring to a simmer over medium-high heat. Stir in rinsed beans and return to a simmer. Simmer, stirring occasionally, until the beans are warmed through and the sauce is thick enough that a spoon leaves a trail when dragged through it, 3 to 4  minutes.     3.    Remove from heat and stir in ⅓ cup pesto, ¼ cup basil and 1 tablespoon lemon juice. Let cool slightly for 3 minutes, then gradually stir in ¾ cup Parmesan until melted. Garnish with additional basil, if desired. Serve with toasted baguette. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #highprotein #highproteinrecipes #healthyrecipes #onepanmeal #EasyRecipe #DinnerIdeas #beans
These Creamy Pesto Beans is a flavorful and comforting dish you'll want to eat for dinner. We added Italian seasoning and  crushed red pepper to prepared basil pesto for a flavor bomb for this recipe. The sauce clings to tender white beans, and whatever is left is perfect for sopping up with a warm, crusty baguette. Ingredients     ⁃    3 tablespoons extra-virgin olive oil     ⁃    2 medium shallots, finely chopped (about ½ cup)     ⁃    4 medium cloves garlic, thinly sliced (about 1½ tablespoons)     ⁃    1 teaspoon salt-free Italian seasoning     ⁃    ¼ teaspoon crushed red pepper     ⁃    ⅓ cup heavy cream     ⁃    ⅓ cup lower-sodium vegetable broth     ⁃    2 (15-ounce) cans no-salt-added cannellini beans, rinsed     ⁃    ⅓ cup refrigerated basil pesto     ⁃    ¼ cup packed fresh basil leaves, plus more for garnish     ⁃    1 tablespoon lemon juice     ⁃    ¾ cup grated Parmesan cheese     ⁃    4 (1-ounce) pieces crusty whole-wheat baguette, toasted Directions     1.    Heat 3 tablespoons oil in a large skillet over medium heat. Add chopped shallots and sliced garlic; cook, stirring often, until softened and translucent, about 2 minutes. Add 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper; cook and stir until the spices are toasted and fragrant, about 1 minute.     2.    Stir in ⅓ cup cream and ⅓ cup broth; bring to a simmer over medium-high heat. Stir in rinsed beans and return to a simmer. Simmer, stirring occasionally, until the beans are warmed through and the sauce is thick enough that a spoon leaves a trail when dragged through it, 3 to 4  minutes.     3.    Remove from heat and stir in ⅓ cup pesto, ¼ cup basil and 1 tablespoon lemon juice. Let cool slightly for 3 minutes, then gradually stir in ¾ cup Parmesan until melted. Garnish with additional basil, if desired. Serve with toasted baguette. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #highprotein #highproteinrecipes #healthyrecipes #onepanmeal #EasyRecipe #DinnerIdeas #beans

About