Corre Larkin
Region: US
Wednesday 15 July 2026 23:06:12 GMT
39700
2068
74
409
Music
Download
Comments
10x.PM :
why not just add a spoonful of soy sauce to regular chickpeas?
2026-07-17 00:18:05
0
t.a.r.a111 :
This but add miso paste! I accidentally bought miso once instead of tahini and it was mind blowing 💖
2026-07-16 00:26:33
58
runningfromleos :
next time use ice instead of water...creamier🤙
2026-07-16 23:50:40
1
Marie Dyer :
Interesting! 🤔 🥰
2026-07-16 22:01:55
0
Urdone :
Asian inspired??? Hummus is from the Middle East which is mostly in Asia? 😭😭😭😭
2026-07-16 00:48:07
46
Carla :
Don’t like hummus! I believe it’s the texture no matter how much I puree it?? Can’t put my finger on it!
2026-07-16 20:20:31
0
bmick :
Asian inspired? hummus is from asia🤣🤣🤣🤣
2026-07-16 03:49:35
11
Loretta Strauss Read :
What kind of chips are those? I have to make this
2026-07-16 19:49:38
0
J. McCowan :
If you replace the water and use ice cubes instead you're gonna love it even more!
2026-07-16 15:35:02
6
Julie Levine :
You had me at the watermelon radish! Looks delicious.
2026-07-16 17:39:30
1
Jeff Mortensen :
This would slap as a dip for scallion pancakes
2026-07-16 01:51:37
16
GenZon :
what are you eating that with?? i cant tell if thats a radish or a fig.
2026-07-16 17:37:44
0
user7193914223645 :
That bowl though 🥰
2026-07-16 18:56:25
0
linda_livin_loud :
How long do you suggest to soak the chickpeas?
2026-07-15 23:14:32
4
Endee70 :
And maybe drizzle with sesame oil and sesame seeds
2026-07-16 12:35:29
3
user8495128553347 :
Yum! And served in a gorgeous Herend makes it even more spectacular!!!
2026-07-16 17:56:35
0
user1504056784860 :
Try boiling first pinch of baking soda then soak and if you like the zing try citric acid
2026-07-15 23:41:56
8
pennyapoint :
Add an ice cube in the blender. Love this variation!!
2026-07-16 08:55:12
0
KenNYC :
What are you scooping it with? Is that a chip?
2026-07-15 23:48:23
0
Stacey Campos :
what is that chip ?
2026-07-16 15:19:50
1
lisabrown1993 :
Thank you!
2026-07-15 23:55:58
0
6stringer01 :
If you remove the skins from the chickpeas you’ll have the creamiest hummus you’ll ever taste.
2026-07-16 03:41:55
2
‘ꪶιꪖ 🐰 :
This is just a chickpea soy sauce dip. Not hummus tyvm.
2026-07-16 12:37:46
1
Heycindy :
Ice works really good too
2026-07-16 00:17:06
1
Lincy Doyle :
The garbanzo beans are always better if you boil them briskly for four minutes, drain, dry, and marinate (or blend with EVOO) while still rather hot.
2026-07-16 03:30:22
1
To see more videos from user @cocolarkincooks, please go to the Tikwm
homepage.
