@asmrlupa: Matcha Mochi Ingredients: - 500 g glutinous rice flour - 100 g sugar - 2 tsp matcha powder - 700 ml water - Cornstarch - 200 g sweet red bean paste - 1 banana Instructions: 1. Mix the glutinous rice flour, sugar, matcha powder, and water until smooth. 2. Steam the mixture until it becomes a thick, sticky dough. 3. Pound the dough until it is smooth and stretchy. 4. Prepare small portions of sweet red bean paste and banana slices. 5. Dust your work surface with cornstarch. 6. Flatten a piece of mochi dough and place the red bean paste and a banana slice in the center. 7. Wrap the dough around the filling and seal it. 8. Dust the finished mochi with cornstarch and serve. #cooking #recipes