@recipelady1111: Classic Triple Chocolate Fudge Cake Ingredients Chocolate Cake 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee or hot water Chocolate Fudge Frosting 1 cup unsalted butter, softened 3/4 cup unsweetened cocoa powder 4 cups powdered sugar 1/2 cup heavy cream 2 tsp vanilla extract 8 oz (225 g) semi-sweet chocolate, melted and cooled Pinch of salt Chocolate Ganache 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Instructions 1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans. 2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, buttermilk, oil, and vanilla. Mix until smooth, then slowly stir in the hot coffee. 4. Divide the batter evenly among the pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely. 5. Beat the butter until creamy. Add the cocoa powder, powdered sugar, heavy cream, vanilla, melted chocolate, and salt. Beat until light and fluffy. 6. Assemble the cake by spreading a thick layer of fudge frosting between each cake layer. 7. Frost the top and sides of the cake with the remaining frosting until smooth. 8. Heat the heavy cream until just simmering, pour over the chocolate chips, let stand for 2 minutes, then stir until glossy. Let cool slightly. 9. Pour and spread the ganache over the cake, smoothing it across the top and sides for a rich, glossy finish. 10. Let the cake set for 20–30 minutes before slicing and serving. #ClassicTripleChocolateFudgeCake #recipelady1111 #fyp #saveforlater #followmeformore

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Wednesday 15 July 2026 23:26:47 GMT