@itsnormalfood: Preheat your oven to 425 degrees F with your pan inside of it, take your pan out of the oven and add frozen veggies directly from the freezer onto the pan and put in the oven for 10-15 minutes, take the pan out of the oven and blot excess moisture off with a paper towel, then drizzle olive oil and add your seasonings of choice, put back in the oven and bake for 20 minutes (or until the veggies are brown and crispy)! #frozenveggies #easydinner #cookingtips #kitchenhack #kitchentips

lillyjanejones :

you have no idea how helpful this is!!!! i feel like i’ll buy fresh produce and it’s either bad by the time i need to cook it, or plans change and i don’t use it. But i always avoid buying frozen because i clearly didnt know i could cook it this way and it would end up soggy and taste frozen. you’re a saint!!!!☺️

🪐 :

I absolutely love that you always explain WHY. You are such a light and your food always looks amazing but the biggest reason I am a huge fan is because you are not just teaching me how to make a dish, you are teaching me how to cook and the purpose behind every step. I appreciate your videos more than you know!

jenn :

Never thought about utilizing frozen veg in this capacity

dawnya.christine :

This is seriously my new favorite account. And sidenote… you look like you could be a Fanning sister!

Rich Aunt :

You're accidentally my favorite ASMR account 😂

maddieperl :

Queen!! Thank you for sharing this! Trying them tmr🫡

_weirdbird_ :

I’m a huge fan of yours. I have been following you for a really long time. I recently saw you hit 100K!!!!I literally texted my friends and was like “one of my favorite TikTokers hit 100K” …anyways I’m also lazy college student so this is awesome thank you. 👌👌👌👌😩😩🥰

mac :

Your videos are so calming and genuinely help me relax when I’m starting to feel panicky lol. Also your food looks bomb

meagan :

I can’t believe how many food creators haven’t pivoted from summer salad content. It’s starting to really pmo so thank you for this lol

The F. Art Teacher :

So good! I hate frozen broccoli but love oven roasted broccoli

Anna Dubinett :

You’re the peoples princess

Brittany Slaight :

Thank you for this! I love keeping frozen veg on hand for when I haven’t been able to make it to the market but it never comes out quite right. Excited to try this!

shsjsjskal :

Thank you for posting this omg

blaire :

i love the explanations you give it really helps me understand the science and logic behind cooking!! you're the best!!

Jasmine Kehm :

ruth 🫶 :

It’s Kelly! :

My show is onnnnn

thealliehagerty :

We love frozen veg!!!!

Kylie :

Yum! Any non-oven veggie ideas?? I’m also a KC gal & this heat wave is killing me!

Allie K :

My problem is that the leafy part of the broccoli always come out perfectly cooked and charred, and the stalks are still so hard whenever I try to bake broccoli 😭 any tips to avoid this? I usually steam broccoli but trying to learn how to bake it too 🥦

Lauren Kim ❤️ :

Frozen veggies are so underrated 💖

acourtofthornsandashole :

what is all purpose seasoning?

fxuls :

I saw a nutritionist say that frozen vegetables are as nutritious if not more than fresh bought because they are frozen at peak freshness for anyone worried about that

Catie :

Giving the people what they want! Thank you!!

sofia :

omg wow!! do you think this can be replicated with an air fryer?