@recipelady1111: Garlic Butter Beef Spaghetti in cheesy Parmesan Cheese Sauce Ingredients: 12 ounces spaghetti 1 pound lean ground beef 3 tablespoons butter 1 tablespoon olive oil 5 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 2 tablespoons all-purpose flour 2 cups heavy cream ½ cup whole milk 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese ¾ cup freshly grated Parmesan cheese Salt, to taste 2 tablespoons chopped fresh parsley Directions: 1. Cook the spaghetti in well-salted boiling water until tender with a slight bite. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease once the beef is fully cooked. 3. Add the butter to the skillet and let it melt. Stir in the garlic, smoked paprika, garlic powder, onion powder, and black pepper, cooking just until the garlic softens. 4. Sprinkle the flour over the beef and stir until fully blended. Slowly pour in the heavy cream and whole milk, whisking until the sauce becomes smooth. 5. Allow the sauce to thicken slightly, then stir in the mozzarella, cheddar, and Parmesan, one at a time, until the cheeses melt into a rich, creamy sauce. Season with salt to taste. 6. Add the cooked spaghetti and gently turn it through the sauce until every strand is coated and the seasoned beef is evenly mixed throughout. 7. Let the pasta cook for another minute so the sauce clings to the spaghetti. 8. Sprinkle with the chopped parsley and serve while the cheese is hot, creamy, and smooth. Cooking Time:35 minutes | Servings:5 | Calories:Approximately 845 per serving #GarlicButterBeefSpaghetti #recipelady1111 #fyp #saveforlater #followmeformore

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Thursday 16 July 2026 00:17:29 GMT