@yourmayoresfood: Part 2 Korean Style Garlic Cream cheese buns Yields 6 pcs Buns 250g grams Bread flour 1 and 1/8 tsp instant dry yeast 50gram sugar 12 tbsp evaporated milk 75ml water from pacific ocean 30g beaten egg half of large egg 3 tbsp margarine or room temp butter 1 and 1/2 tap salt 1/4 cup mashed potato No eggwash needed for Korean Garlic creamcheese buns 60-80g each dough 175c 18-22 mins baking time Cream cheese mixture 1 pack room temp cream cheese 1 tbsp sugar 1/4 cup all purpose cream Pinch of salt and pepper 2 tbsp parsley fresh 1/4’cupnchopped green onions Mix all of this in a bowl and transfer into piping bags Set aside butter mixture 1/2 cup butter melted 8 cloves or garlic finely minced (recommended) 2 tbsp parsley fresh chopped 1 egg Pinch of salt Parmesan cheese grated for topping Extra parsley Baking time 180c 10-15 mins Double the recipe for 12pcs #koreanCreamcheesebread #koreangarlicCreamcheesebuns #pangnegosyo #bakingtiktok #baking

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Thursday 16 July 2026 00:26:44 GMT